This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. Moseley In Decolonizing African Agriculture , William G.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrialagriculture is no longer fit for purpose. COP28 can encourage a food system transformation based on the principles of agroecology.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its latest report titled Food From Somewhere. It finds that territorial markets can help build food security and resilience across the globe in a system corrupted by corporate-controlled supply chains.
Especially when it comes to food systems. Governments are still failing to recognize food systems as a critical lever for change—despite food systems pumping out one-third of greenhouse gas emissions, and climate chaos decimating harvests and slowing productivity. Often with little recognition.
For centuries before Europeans reached North America, many Native Americans grew these foods together in one plot, along with the less familiar sunflower. And nationwide, many Native American communities lack access to healthy food. The first Europeans who reached the Americas were shocked at the abundant food crops they found.
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Watch it on YouTube.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Climate Central, a nonadvocacy science and news group. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. He grows organic vegetables and industrial hemp, as well as wheat, soybeans, and corn.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. Since 2000, land around twice the size of Germany has been snatched up globally in transnational deals, according to IPES-Food’s report. But, the report also touches on newer concepts.
Powerful PR firms have worked overtime in recent years to craft a narrative that highlight farms’ potential role in mitigating climate change, but the truth is that agriculture consumes 6 percent of the world’s fossil fuel energy , and the oil and gas industries rely on industrialagriculture for one of its largest and most lucrative markets.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. Shane Hamilton is a historian of American agriculture and agribusiness who teaches at the University of York in the United Kingdom. Editor’s Note: This interview first appeared in Path Finders , an email newsletter from the Daily Yonder.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. Agriculture has become one of the most consolidated industries in the country.
Because like the Dust Bowl of so many decades ago, this tragedy stemmed from a collision of multiple systemic problems—in this case, unchecked climate change layered atop the excesses of industrialagriculture. Enter the Agriculture Resilience Act, or ARA. Fertilizer runoff can also affect urban communities downstream.
Align yourself with a supporting organization Food and Water Watch addresses factory farming on a big-picture scale. Michaelyn Mankel of Food and Water Watch Iowa says connecting with others is valuable at that broader scope, too. “If Jennifer Breon of Food and Water Watch Iowa echoes this point. “I
Farmworkers face many hazards while performing the labor that props up the $1.264 trillion US food and farm economy, yet a new analysis by the Union of Concerned Scientists (UCS) found that federal agencies focused on agriculture and health invested an average of only $16.2 5138 (IndustrialAgricultural Accountability Act), and S.3285
A report by the Union of Concerned Scientists concluded that the cost for rural Iowa residents—who often live in areas with smaller, more expensive water systems—could be as much as $4,960 more per person per year to filter out nitrates from their water than their counterparts in cities like Des Moines. “A
We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. Many have zero rural experience, connections, or history. Industrialagriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. What an amazing day for food systems at COP28 on Food, Agriculture and Water Day! Is the food culturally appropriate?
Sitting among these farmers in the auditorium of the Federation’s Rural Training and Research Center in Epes, Alabama, however, I realize that although it may be confusing to me, heirs’ property is nothing new for those in attendance. My great grandparents worked very hard to acquire land in rural Arkansas. Can the system be fixed?
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. She established food distributions and mobile health clinic visits.
For smallholding farmers in developing nations, who grow more than a third of the world’s food, having Plantix on your phone was like having a highly accurate plant pathologist in your back pocket, one who would also present afflicted farmers with options for treatment. This was potentially world-altering technology.
Barons: Money, Power, and the Corruption of America’s FoodIndustry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and foodindustry uncover the billionaires behind its biggest corporations. And it is no accident. Author Austin Frerick.
And therein lies a big part of the Big Ag problem: mergers and acquisitions across the food and agricultureindustry have enabled big companies that touch every corner of our food system to keep getting bigger and more powerful. Big=bad when it comes to corporate power over food Big isn’t always bad.
Community organizers, under the group name Citizens Protecting Rural Wisconsin , argued that digesters aren’t the solution that they seem to be. A new report by Friends of the Earth US and Socially Responsible Agriculture Project (SRAP) backs up that sentiment. This plan aims to develop the industry further. Anaerobic digesters.
Avoid the never-ending scroll on streaming platforms and instead refer to our list of recommended food and farming films, especially selected, watched and reviewed by the SFT team for your viewing pleasure. Reinventing Farming and Food Post-globalisation Director: Rana Foroohar Where to watch: Financial Times’ YouTube channel.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. Another goal was to increase competition in the fertilizer market, where just a few firms dominate, with the hopes of lowering fertilizer prices for farmers and food costs for consumers. According to the U.S.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
The battle inspired Trom Eayrs to become a rural activist and help other communities fight what she calls a CAFO “takeover” of the Midwest. And it prompted her to write a book about her late parents’ experiences: Dodge County, Incorporated: Big Ag and the Undoing of Rural America , published on November 1. “It I know their playbook.
Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to challenge global efforts to address food insecurity, biodiversity loss, and the climate crisis.
A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. Peter Schollierss A History of Bread explores what this staple food can tell us about food policy, consumption patterns, and technology. in his book Decolonizing African Agriculture. By asking a simple questionwhy?
From their perspective, these are future clients, or they may be existing clients,” said Ben Lilliston, the director of rural strategies and climate change at the Institute for Agriculture and Trade Policy. They’re getting a tremendous amount of data from the farmer-participants.
There is a lot of worry, said Fabiola Ortiz Valdez, the director of organizing at Food Chain Workers Alliance , a coalition of labor groups across the food system. Valdez said that while she doesnt want to minimize the impact the immigration crackdown is having on food and farmworkers, moments of crisis can also provide opportunities.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024.
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. The National Family Farm Coalition and Rural Advancement Foundation International support this bill.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. To all of what follows, amen.
That’s allowed some companies to raise animals in ways that many in the industry feel doesn’t align with what the public expects. Department of Agriculture (USDA). It sets a bad precedent [for the industry], even if it’s within organic.” Read More: Inside the Rural Resistance to CAFOs Animal Agriculture Is Dangerous Work.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content