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The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.
The California Department of Food and Agriculture’s Office of Pesticide Consultation and Analysis is accepting concept proposals for its Biologically IntegratedFarming Systems Grant Program (BIFS). Concept proposals are due by July 26, 2024.
The California Department of Food and Agriculture announced that it is awarding $3 million for three projects through the Biologically IntegratedFarming Systems (BIFS) grant program. The projects funded this year focus on a range of practices aimed at reducing reliance on pesticides.
Many small and medium-sized farmers and local food hubs lost significant revenues as key markets were disrupted and remain unpredictable. Even before the pandemic, California’s small farmers were struggling – the barriers they face include lack of access to capital, land, federal aid, technical assistance, and more.
.: [link] CAFF webpage: [link] CAFF instagram: [link] CAFF Ecological Pest Management website: [link] Production Team: Podcast hosted by Emma Centeno – Ecological Pest Management Field Technician at CAFF Audio engineering and editing by Coby McDonald Music by Blue Dot Sessions Funding: California Department of Food and Agriculture (CDFA), Biologically (..)
These investments range from broadband infrastructure, to housing for farm workers, as well as significant climate change efforts through investments in the various California Department of Food and Agriculture (CDFA) climate smart agriculture programs.
We also look forward to additional investments that enable farmers and our food system to be more resilient in the face of future disasters, including the Climate-Energy package that the Legislature will take up later this summer.” The investments include: 25% ($18.75 The investments include: 25% ($18.75
Pesticide mill fees haven’t increased since 2004, and tiering based on human health toxicity is a rational and fair way to generate the funding for key programs like CDFA’s Biologically IntegratedFarming Systems Program, UC and California state Integrated Pest Management research, education, and extension programs.
What’s needed in California for small farms, sustainable agriculture and local food systems to truly thrive, find equity, and remain resilient in the face of adversity? Learn about our legislative wins here , from food hubs to farmer training programs to sustainable farming practices) WHOSE VOICE? WANNA GET MORE INVOLVED?
Having the opportunity to share our needs with State representatives allows us to be consistent with our mission: to create local food access and influence policies to achieve Food Justice in our communities." 10 million to support existing and develop new small-farm tool libraries so farmers can easily rent or borrow high-value tools.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. The field technician will also support the Developing Sustainable Pest Management Project.
On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically IntegratedFarming System (BIFS). hosting school trips).
CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Starting July 1, when districts put out a call for an unprocessed or minimally processed food—whether it’s tomatoes, taco meat, or tuna—they’ll be able to specify that they’d like it to be “locally grown, locally raised, or locally caught.” “We’re. We’re. That’s where this change comes in.
This Healthy Soils Week event, sponsored by CDFA OPCA’s Biologically IntegratedFarming Systems (BIFS) Grant, highlighted the collaborative nature of sustainable food and farming. These discussions were supported by booths with resources from NRCS, Kamprath Seeds, and Lodi Rules.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. At the same time, the US is losing small and mid sized family farms at a rapidly increasing rate.
All my organic buddies thought this would be the beginning of a new era, since we finally had a first lady who advocated "know your farmer, know your food." Instead we got the top legal advisor to Monsanto as the new food safety czar. They believe small farms are inefficient. Those 10 miles of USDA offices did not change.
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