This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
A reader, William Haaf, alerted me to this one: California companies required to disclose heavy metal content in baby food As of January 2025, baby foodmanufacturers selling in California must disclose test results for four heavy metals arsenic, lead, cadmium, and mercury via an on-pack QR code.
Colour manufacturers advise confectioners on top considerations when replacing soon-to-be-banned synthetic food dye Read more [ This will be a big issue, given RFK Jrs concerns about artificial food dyes] Governor Patrick Morrisey Signs Food Dye Legislation Into Law: Charleston, W.Va. How Prevalent Are Dyes in Foods?
States must contract with the formula manufacturer that offers the lowest price after a rebate to be their sole supplier for WIC. Two formula manufacturers hold most of the contracts. These savings offset other WIC food costs, allowing the program to serve more eligible participants. In 2022, the U.S. In 2022, the U.S.
I was thrilled to be invited to be on Oprah last week to discuss the influence of the food environment on obesity. While recovering from the disappointment, I ran across this article in FoodDive: The Ozempic effect is real: Study zeroes in on GLP-1 users’ food needs. Alas, I was disinvited when the topic switched to fat shaming.
Food Safety News reports: The applesauce, sold in pouches packaged for children, has been found to have a lead content of 5110 parts per million (ppm) and 2270 ppm. It is not required to test products for lead and neither are manufacturers. By industry, I’m assuming he means baby food and I could not agree more. products too.
Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Specialty crop export and global food trade are still only a minor part of the worlds food story.
Theyve got their eyes on one: the food system.” Theyve got their eyes on one: the food system. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.
I was excited to read in The Lancet that Colombia has enacted a tax on junk foods. This is a tax on ultra-processed foods! The post Colombia is taxing ultra-processed foods! appeared first on Food Politics by Marion Nestle. Colombia already has warning labels. Here’s who else has them. The warning label movement!
Zero Waste Strategies (ZWS), a Texas-based environmental consultancy, is working to clarify legal misconceptions surrounding food donation laws and ensure potential donors are informed of the incentives theyre entitled to. million tons of food in the United States went unsold or uneaten, with 32.6 Especially food waste, Savage says.
AAFCO, the American Association of Feed Control Officials, says i ts membership has at last agreed to fix pet food labels so they look more like Nutrition Facts labels. Here’s what the nutrition information on a pet food label looks like now. Pet food labels follow the regulations for animal feed, not human food.
Mondelēz International, Tate & Lyle, Pepsico and a host of other global food and drink manufacturing majors face fresh scrutiny over their links to government-advising scientists…. The post UK nutrition experts have many ties to food companies: conflicted interests, anyone? Read more Villainized? Not exactly.
Depending on your product, you may need to attend Acidified FoodsManufacturing School, to have the necessary food safety certificates to create the product. The post Online Acidified FoodsManufacturing School Scholarship appeared first on Community Alliance with Family Farmers.
California’s AB 418, the California Food Safety Act, is now law. That same year, the FDA said it would “take steps” to ban the use of Red 3 in foods, ingested drugs, and dietary supplements. As I keep saying, food companies are not public health or social service agencies. Note: we are talking candy here, not health foods.
FDA Warning Letters : The FDA has sent warning letters to ByHeart, Mead Johnson Nutrition (Reckitt), & Perrigo Wisconsin for violating basic food safety standards in manufacture of infant formula. They are usually loaded with sugar and they don’t teach kids about diverse food flavors and textures. Here are four.
Letter Dear Secretary Rollins: The undersigned participants in the Food Industry Codex Coalition (FICC)1 congratulate you on your recent confirmation as Secretary of Agriculture. Mission in Rome to influence positions on Codex issues at the UN Food and Agriculture Organization or with other countries at bilateral levels.
Protein Industries Canada has released “The Road to $25 Billion,” an updated roadmap for Canada’s ingredient manufacturing, food processing, and bio-products sector, which includes a goal of $25 billion in revenue by 2035. “Currently, Read More
I’m always surprised when the nutrition community opposes evidence for the association of ultra-processed foods with poor health outcomes. Aldi Stores Ltd [link] Associated British Foods www.abf.co.uk Nomad Foods Europe www.iglo.com PepsiCo UK Ltd www.pepsico.co.uk national dietary guidelines). Front group anyone?
I am devoting this week to the pushback against advice to reduce consumption of ultra-processed foods. It is coming from the food industry, of course, government agencies with ties to the food industry, and nutritionists who focus on the benefits of nutrients, without contextualizing the foods and diets they come from (“nutritionism”).
Psilocybin was designated as a breakthrough therapy by the Food and Drug Administration for the first time in 2018 , for its promising impact on treatment-resistant depression and other mental health conditions. Tori Armbrust, owner of Satori Farms, was the first manufacturer of psilocybin to get her license in Oregon.
A key cost in the production of food is labor. As a consequence, one of the drivers of rising food prices is higher wages in the food sector. But, just how much have wages increased in the food sector? Check out the data dashboard on our Center for Food Demand Analysis and Sustainability (CFDAS) website.
Should states require manufacturers to label a product in contravention to EPA findings and FIFRA, it places the manufacturer in a no-win situationeither do not comply with a state requirement or comply with the state requirement and include language on a pesticide package that is false and misleading.
Recycled content in food packaging is increasing as sustainability advocates press manufacturers to cut their use of virgin plastic. In addition, the FDA relies on manufacturers’ test data when it approves materials, leaving companies essentially in charge of policing themselves. Since 1990, the U.S. The Coca-Cola Co.
Charles Platkin sent me this article from FoodManufacturing : Eating pork linked with better handgrip strength, industry group says. The authors and sponsor strictly adhered to the American Society for Nutritions guiding principles for private funding for food science and nutrition research. And went right to the source.
Heres a short collection of recent items on the plant-based food market. Plant-based watch: Whats the latest on plant-based in food and beverages :The plant-based industry has faced some serious difficulties in recent years. So, whats next for animal-free foods and beverages. Duckweed is far more than just a pond-dwelling plant.
Food and agriculture businesses across Western North Carolina are telling similar stories amid the aftermath of Hurricane Helene. And yet those same farmers, as well as people farther up the supply chain in the Asheville area’s vaunted food scene , have been working to support their communities, even as they deal with the fallout themselves.
If you’re in the food supply chain growers, importers, manufacturers, or wholesalers youve probably had at least one moment where you stared down a few pallets of perfectly safe, perfectly good products that just weren’t moving. Were a food bank (not a pantry important distinction) that serves pantries across our region.
million in Infrastructure Grants to 11 projects , through the Resilient Food Systems Infrastructure Program (RFSI). This program aims to build resilience across the middle of the supply chain and strengthen local and regional food systems. USDA Agricultural Marketing Service partnered with Minnesota to award $9.5
California Governor Gavin Newsom recently signed a bill to standardize food date labels and ban the use of “sell by” dates. California is the first state in the nation to require clear standards to cut food waste. Best if used (or frozen) by” will indicate peak food quality, and “use (or freeze) by” will indicate food safety.
The British journal, Public Health Nutrition, published a debate about ultra-processed foods this month. Ultra-processed foods in public health nutrition: the unanswered questions , Several definitions of the degree of processing have been proposed. Invited commentaries CON: Michael Gibney. PRO: Mark Lawrence.
On September 25, Congresswoman Julia Brownley (CA-26) and I introduced the Voluntary Food Climate Labeling Act, legislation that will revolutionize the way consumers learn about the climate impact of the food they eat. Under the legislation, the U.S.
Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. A former food scientist, who worked on the Nutri-Grain bar in the 1980s , told me he was still bound by a non-disclosure agreement. Getting answers wasnt easy.
Combest hired to enhance training, research and support for Texas foodmanufacturers The post Texas A&M AgriLife expands Food Science and Technology Extension appeared first on AgriLife Today.
Food fraud has been happening since humans first began to buy and sell food, thousands of years ago. Modern food systems are built on regulations born of the need to prevent deceptive practices like these. But modern food systems are still riddled with fraud. Cheaper bulk food ingredients are also affected by fraud.
Most people don’t set out to waste food. It happens everywhere in our food system. Byproducts of processed foods get tossed out on the manufacturing line. All of these things add up; food waste cost the US $428 billion in 2022. In addition to the monetary costs, wasted food could be going to those who need it— 12.8
Ultra-processed foods and health: are we correctly interpreting the available evidence? Another attack on the concept of ultra-processed foods. The Italian food industry has been especially active in opposing NutriScore labels and anything else that might discourage sales of foods high in sugar, salt, and saturated fat.
As the report explains: Widespread supply disruptions for infant formula began shortly after Abbott Nutrition voluntarily recalled several powdered infant formulas manufactured at its facility in Sturgis, Michigan in response to reports of bacterial contamination on February 17, 2022. But there has to be a better way to do this.
News Article This article was originally published by Food Safety Magazine. Food and Drug Administration (FDA) to implement produce safety. “State and local health and agriculture departments have been ensuring the quality and safety of food for a long time, by conducting millions of inspections annually. .
He hasn’t written much about food and farming in recent years; this was his big food book. I think there are a lot of problems with his arguments; the energetic aspects of single-cell protein-manufacturedfoods are quite problematic. It’s also self-limiting; once you’ve produced enough food to eat, you stop.
FoodPrint recently released a new report and podcast episode about how PFAS are impacting the food system, including agricultural contamination, food packaging, preparation processes. Articles like the one you just read are made possible through the generosity of Food Tank members. Environmental Protection Agency.
Yara North America announces the launch of the YaraAmplix biostimulant portfolio in the United States and Canada, marking a significant milestone in the company’s commitment to advancing a sustainable, resilient food system. For more information about Yara and the YaraAmplix portfolio, visit Yara.us or YaraCanada.ca.
“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods to Mintel to the Specialty Food Association predicted a growing consumer interest in foods made with upcycled ingredients.
Guardian Agriculture, a leading developer of electric Vertical Take-Off and Landing (eVTOL) systems for commercial-scale sustainable farming, today announced that it has become the first eVTOL manufac
The drought has left more than 7 million people without enough food. As farmers, it’s time we go back to our traditional crops,” Leonard Madanhire, a small-scale farmer in Mutare district in eastern Zimbabwe, tells Food Tank. And the Zimbabwean government is scrambling to secure up to US$2 billion to feed the population.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content