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Reviews: Food and farming in film 2025

Sustainable Food Trust

Our food & farming reviews of 2025 are here what’s been cropping up this past year and worth watching? China, in particular, is concerned with the future of their food and water having lived through the Great Chinese Famine three devastating years between 1959 and 1961. Featured image courtesy of Rob Carmier.

Food 104
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On Netflix now: “Live to 100–Secrets of the Blue Zones”

Food Politics

Thanks to Martin Bruhn of Common Meadows Creamery for sending the screen shot. I’m not a city planner but I could sure think of things that would make that part of Phoenix much more livable—parks, walking trails, shade trees (if they didn’t need too much water), stores selling fresh food, community gardens. I like the concept a lot.

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Meet the Flavor-Focused Farmers Cultivating More Than a Thousand Crops

Modern Farmer

The fields at Norwich Meadows Farm, however, are more akin to a time capsule—or even a treasure chest. The motivation behind the astonishing array of fruits and vegetables at Norwich Meadows Farm has always been, first and foremost, flavor. “We Zaid and Haifa Kurdieh met while attending high school in Jordan.

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Albania: A lesson in localism

Sustainable Food Trust

My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. Although processed foods are gaining ground, urban Albanians remain deeply connected to the land.

Seeding 124
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What Do Fish, Butterflies, and Bats Have to Do With Booze?

Modern Farmer

In the following decades, the farm-to-table movement has championed and codified this understanding of our food systems through numerous certifications that aim to help us make more sustainable choices. full_link READ MORE In search of sustainable spirits.

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EP60 Grazing & People

RR2CS

To start things off, ranchers Blusette and Mark Campbell, out in Meadow Lake, Saskatchewan joined us to share some of what they’ve learned about grazing and herd management. For the remainder of the series, we’ll mainly be focusing on grazing management and adjusting grazing during a drought.

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Carbon Farm and Ranch Planning in Texas

ATTRA

This webinar was made possible by the Meadows Foundation and is based upon work that is supported by the National Institute of Food and Agriculture, U.S. If you are a producer, landowner, or agricultural technical assistance provider, then this webinar is for you.