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“Bristol’s last working farm”: A farm for the future

Sustainable Food Trust

Hundreds of acres of Bristol farmland, with its meadows and hedges and resident wildlife, was swept away by the concrete sprawl and the ambitions of its new owners. The constant threat of loss This year, for the first time in probably hundreds of years, hay has not been made on Yew Tree Farm’s 13 acres of meadow.

Farming 145
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Albania: A lesson in localism

Sustainable Food Trust

My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. Although processed foods are gaining ground, urban Albanians remain deeply connected to the land.

Seeding 124
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EP60 Grazing & People

RR2CS

Welcome back to the Rural Routes to Climate Solutions podcast’s Getting Through Drought series, which looks at the best management practices cow-calf producers in Alberta can use to build up the resiliency of their ranch against drought. The post EP60 Grazing & People appeared first on Rural Routes to Climate Solutions.

Meadow 52
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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

They play critical roles in their ecosystems, sustaining and keeping in check species higher and lower on the food chain. First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands.

Farming 143
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HOMESTEAD TSUNAMI

The Lunatic Farmer

We’ll offer havens of protection and nourishment to lead our culture into stable families, fertile soil, nourishing food, working faith, and overall health. They don’t watch TV all evening; they can tomatoes and chase fireflies in the meadow. Many have zero rural experience, connections, or history. These newcomers need a why.

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Measuring and Valuing: Farmers, workers and community

Sustainable Food Trust

In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. Here, Alicia Miller, Content Editor for the Sustainable Food Trust, looks at why farmers, workers and communities are the bedrock of a resilient food and farming system.

Farming 52
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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.

Food 64