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The biodiversity generated by the farm’s productivity exists together with the biodiversity that flourishes naturally, they are not mutually exclusive – our traditionally managed hay meadows are alive at the moment with invertebrates, birds and mammals. The post Fifty years of nurturing nature first appeared on Sustainable Food Trust.
Here, the clover struggles for light beneath the overstretched vines, and crabgrass and small amaranth seedlings dream of sunlit meadows or the turnrows of a cornfield. Voices of farm workers, young people in shorts and muck boots and wide brimmed straw hats drift across the fields. What do the tomatoes say in return?
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