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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For the FY25 budget, NIFA is suggested a $3.5

Food 111
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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. But outcomes of the land don’t show the whole picture in a globalized food system. But it’s not quite that simple.

Food 92
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Start-Up Success: Pheronym

World Agri-Tech

Recently, regulations in Europe have removed a huge number of pesticides. Field Trials: Successful field trials against pecan weevil in pecan orchards. Pesticide resistance was a big problem, and organic farmers had very few tools to control pests. What is your value proposition? Be specific. Our strategy has not changed.

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20 Sustainable Sips to Cheer For

Food Tank

To help you find a winemaker, distiller, or brewer to support, Food Tank is highlighting 20 producers and programs bringing sustainable sips to glasses around the world. Mijenta grows agave without pesticides or herbicides. SPILL, Sweden SPILL , Gotland Spirits’ second label, is a vodka made entirely from food waste.

Beverage 121
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The whole dam truth

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. Will it work? By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?

Orchard 100
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Repurposing Cropland in California: A Solution for Everyone?

The Equation

An example of a negative externality is the negative health impacts of pesticides and synthetic fertilizers in rural disadvantaged community residents: community residents pay with their health for the cheaper price of conventional food production. How do we weigh these scenarios and decide if cropland repurposing makes sense?

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A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives. Will it work? By Brian Barth , March 23, 2020 Are we handling the bee crisis all wrong?