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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing. It sure could be.

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Secrets to actually building a healthy, productive pasture

West Texas Livestock

A healthy pasture is the backbone of a successful livestock operationit provides the food that keeps your animals strong and growing. Plus, when your pasture is in good shape, it takes a big load off your wallet by cutting down on feed costs.

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The Anatomy of a Pasture Walk

Wisconsin Farmers Union

What’s in a Pasture Walk? If you’ve been to one pasture walk or field day, you’ve almost certainly been to more because field days are like potato chips – once you try them, you can’t stop. However, getting to a field day or pasture walk can be tough with so many competing priorities in life. They’re incredibly valuable.

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How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry)

Food Politics

A worksheet aimed at younger students has them practice their sums by adding up the acreage of cow pastures. The post How the food Industry exerts influence IV: Science teachers and public health professionals (beef industry) appeared first on Food Politics by Marion Nestle. It should not be doing this.

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What’s in a Name? Food Labels, Explained

Modern Farmer

Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Below is a list of definitions for common phrases on food labels.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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A Vibrant Local Food System Grows in Colorado

Modern Farmer

Photo courtesy of Lindsey Beatrice “Our vision is a strong, resilient, environmentally sustainable and equitable local food system,” says Virginia Ortiz, GoFarms executive director. Founded in 2014, GoFarm started with its local food share program (essentially a CSA curated from multiple farms ).

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