Butcher profile: Will Simkin, Essington Farm Shop, Wolverhampton
Sustainable Food Trust
MAY 31, 2023
In our series of butcher profiles, food and farming writer, Marianne Landzettel, meets butchers from across the UK who have built their business around high welfare, sustainably produced meat. A gap year of just travelling didn’t feel right, so he took a job on a palm oil plantation in Papua New Guinea.
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