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PESTICIDES I read in The Guardian: Nearly 40% of conventional baby food contains toxic pesticides, US study finds. The research, conducted by the Environmental Working Group (EWG) non-profit, looked at 73 products and found at least one pesticide in 22 of them. Not nice to think about.
Heres the announcement: The Food and Agriculture Organization of the United Nations (FAO) today launched its 2024 Statistical Yearbook , offering an in-depth overview of the most significant trends shaping global agrifood systems. Pesticides increased by 70% between 2000 and 2022, with the Americas accounting for half global pesticide use.
They include the farm bill , food systems , pesticide regulations , PFAS and state cooperative agreement funding. Farm Bill The upcoming farm bill must be dedicated to supporting American agriculture and essential food and nutrition assistance programs. Food Systems NASDA will advocate for policies and programs that fortify U.S.
A global team of journalists recently revealed that agrochemical industry leaders are working to downplay the risks associated with pesticides and discredit and silence critics of these chemicals. It just is so wrong and seems so threatening,” Gillam tells Food Tank. Can we please count on you to be part of our growing movement?
Theyve got their eyes on one: the food system.” Theyve got their eyes on one: the food system. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.
Environmental Protection Agency to implement the Pesticide Inspector Residential Training Program. 2, will significantly expand the nationwide educational training provided to pesticide inspectors and enforcement staff over the next five years. This funding, effective Aug.
The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), Pesticide use has increased more than 150%. calories consumed come from ultra-processed foods.
Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. Specialty crop export and global food trade are still only a minor part of the worlds food story.
Without rulemaking, we are concerned recent state actions requiring pesticide labels to carry language inconsistent with EPA safety findings will create a patchwork of false and misleading, and potentially mutually exclusive, state labels. To that end, we urge EPA to grant the state AG petition and initiate rulemaking under 7 U.S.C.
FDA Warning Letters : The FDA has sent warning letters to ByHeart, Mead Johnson Nutrition (Reckitt), & Perrigo Wisconsin for violating basic food safety standards in manufacture of infant formula. They are usually loaded with sugar and they don’t teach kids about diverse food flavors and textures. Here are four. My vote: avoid.
This spring, dig into the complexities of the modern food systemand dont be afraid to get your hands dirty! These books will help satisfy your appetite for knowledge and inspire you to work toward a more just and sustainable food system. Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry by Emily K.
They include the 2024 Farm Bill , food safety , labor reform , pesticide regulation and PFAS. These issues were chosen for the organization’s 2024 focus as NASDA members see urgent need for action in these areas to support farmers and ranchers in their ability to grow our nation’s food, fiber and fuel. territories.
More and more pesticides approved for use on U.S. Environmental Protection Agency (EPA) and other regulators have been trying to understand the scope and impacts of contamination from a wide range of sources , including firefighting foam, sewage sludge , and food packaging. The EPA took steps to address that contamination.
The decision involves food politics in two ways: (1) the case, Loper Bright Enterprises v. Raimondo, involved fishing, and (2) it has profound implications for food regulations. (1) coli as adulterants, pesticides, herbicides, meat industry consolidation reduction, safe handling instructions, labeling requirements.
But as Civil Eats’ reporting has shown over the past 15 years, the impacts of those pesticides are profound and span the entire food chain—from threatening important organisms in soil to causing illness due to acute exposure during use. However, as sales of organic food nearly doubled in the U.S., In the U.S.,
Our nation’s farmers, applicators, consumers, and other users rely on quality pesticide registration decisions and guidance from federal regulators to allow for the meaningful use of pesticidal tools while ensuring both human health and our environment are protected. million for the operations of EPA-OPP. While FY2024 did provide $1.0
Products that may contain EDCs include furniture, toys and children’s products, food packaging, electronics, building materials, cosmetics, and many others. People can also be exposed to EDCs from pesticides, air pollutants, industrial waste, and other pathways. The report reviews the research on pesticides (e.g.,
Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food system. Farmers are having to adjust what they grow and how they grow it, and people all along the food chainfrom the workers who harvest the crops to the consumers who eat themfeel the effects.
The Tribal Elder Food Box (TEFB) Program started in 2021 with the goal of increasing access to nutritious, culturally meaningful foods for Tribal members over 55 years old. Since then, the program has distributed over 94,500 Tribal Elder Food Boxes. There are approximately 17,000 Oneida Citizens enrolled in the Tribe.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. The post Guest Post: Is the Future of Organic Food at Risk?
Herber tells Food Tank there is a willingness among farmers to go organic, for the sake of the land, their families. Farmers face a mountain of challenges in transitioning to organic or regenerative practices, from figuring out certification to covering costs, Barkley tells Food Tank. According to the U.S.
We will hear an interview with Kelvin Heppner of RealAgriculture and the Minister of Agriculture and Agri-Food, Marie Claude Bibeau on the decisions made on MRLs and cosmetic pesticide use. Thanks for tuning in to this Agronomic Monday edition of RealAg Radio with host Shaun Haney! Read More
Representing State Lead Agencies in 43 states, NASDA members are tasked with numerous elements of pesticide regulation that are immediately impacted by this decision, including the administration, implementation, and enforcement of the production, labeling, distribution, sale, use, and disposal of pesticides under FIFRA.
Over 300 agricultural and food organizations have signed on to a letter calling for sound science and data to be used by the Make America Healthy Again Commission in upcoming evaluations for products essential to food and agriculture. Pesticides are called out by the signatories as being essential to protect crops and ensure U.S.
Also from the New York Times: What We Know (and Dont Know) About Forever Chemicals in Food exposure can increase the risk of prostate, kidney and testicular cancers. Consumer Reports detects PFAS in some milk The politics: from Civil Eats: Why Are Pesticide Companies Fighting State Laws to AddressPFAS?
Organic farming is a method of agriculture that focuses on growing food without using synthetic fertilizers, pesticides, or genetically modified organisms (GMOs
I sold pesticides for 10 years, and now I don’t. She studied agriculture in college and worked for a pesticide company for about a decade. Articles like the one you just read are made possible through the generosity of Food Tank members. In fact, now I am a regenerative farmer.” Become a member today by clicking here.
Regenerative practices such as crop rotation, cover crops, conservation tillage and integrated pest management have been implemented, at some level, on many row crop farms for years.
To mark World Food Safety Day on 7 June, with the theme of the year “Food safety: prepare for the unexpected“ we take a look at the ways in which the PlantwisePlus pesticide risk reduction pathway can contribute to safer food production. In many parts of the world, food safety is not guaranteed.
During her time in this position, Josie spearheaded NASDA’s Plant and Pesticides Policy Committee and Rural Development & Financial Security Policy Committee. food and beverage companies reach new global markets. Josie Montoney-Crawford also joined the public policy team in December 2022 as manager of public policy.
Wade will be the staff lead for NASDA’s Plant Agriculture and Pesticide Regulations and Rural Development and Financial Security Committees. NASDA enhances American food and agricultural communities through policy, partnerships and public engagement. territories. To learn more about NASDA, please visit www.nasda.org.
Recycled content in food packaging is increasing as sustainability advocates press manufacturers to cut their use of virgin plastic. Geueke, who led a review of more than 700 studies on chemicals in plastic food contact items, said that research on recycled plastics is limited. Since 1990, the U.S. The Coca-Cola Co.
Last week, COP28, the United Nations Climate Change Conference, signaled its intent to bring food systems into future COP negotiations. Until now, fixing food systems had hardly been on the environmental agenda, with most attention going to the energy sector. COP28 has shown a new level of commitment to changing food systems.
Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis. Food Systems Summit in 2021. consumers of all kinds,” said Nabarro.
Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability. The surplus food can be sold at local markets, turning farms into reliable sources of income. The Segura family from Panama is a great example of the impact of family businesses on local food systems.
to effectively respond to challenges facing the country’s food and agriculture systems. The decision “significantly impacts the future of our national and local food systems by limiting the flexibility of federal agencies like the [U.S. As far as our food system is concerned, we’re at a crucial crossroads.”
A symposium of 50 global experts has emphasised the need for a circular economy in managing empty pesticide containers in Vietnam and beyond. The post Pesticide Waste: Symposium Paves the Way for Circular Agriculture in Vietnam’s Food System appeared first on Farming First.
As you begin the fiscal year (FY) 2025 appropriations process, NASDA asks you to prioritize the following programs that enhance farmers, ranchers, and rural communities and ensure a safe, affordable, and abundant food supply. FIFRA STAG – Pesticide Enforcement Program: $25.58 EPA and U.S.
As you begin the fiscal year (FY) 2025 appropriations process, NASDA asks you to prioritize the following programs that enhance farmers, ranchers, and rural communities and ensure a safe, affordable, and abundant food supply. FIFRA STAG – Pesticide Enforcement Program: $25.58 EPA and U.S.
Kotutwa Johnson might build some protection for his crops with desert brush or cans to shield them from the wind, but his plants thrive without any fertilizer, pesticides, herbicides, mulch, or irrigation. To me, this is the original harm: the disruption of our traditional foods.
Here, Patrick Holden explains why land sharing not ‘land sparing’ holds the key to sustainable food, biodiversity and climate resilience. Instead, I believe we should adopt a land sharing approach, producing food in harmony with nature and keeping as much agricultural land in production as is possible.
are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.
One person who does is Stacy Woods , research director for the Food and Environment Program at the Union of Concerned Scientists. A geostatistican by training, Dr. Woods brings decades of experience in the application of spatial data science to her work studying the environmental and health impacts of the US food and agriculture system.
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