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This spring, dig into the complexities of the modern food systemand dont be afraid to get your hands dirty! These books will help satisfy your appetite for knowledge and inspire you to work toward a more just and sustainable food system. Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry by Emily K.
In a county that was intentionally poisonedand a world suffering from a changing climatehe is reviving the soil under his feet by transitioning away from pesticide-dependent row crops like tobacco to industrial hemp, which is known to sequester carbon and remediate soil, and using earth-friendly organic and regenerative methods.
are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.
They play critical roles in their ecosystems, sustaining and keeping in check species higher and lower on the food chain. First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands.
Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. Still, “ag here is a tough business,” says Balthazar.
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods.
Date palm plantations and orchards cover the eastern Coachella Valley to the north. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. 1 commodity for the last 64 years. In 2002, U.S.
Her parents were farmworkers, and despite spending their days producing food, they relied on food banks to eat. Guzman’s parents gave up caring for the soil and growing food that nourished them in pursuit of greater opportunities that involved growing crops for export and other people’s profit. Soil is alive.
We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. Those corporations spray pesticides that often drifts over people and sensitive environmental areas.
It’s a familiar story in the world of food. Like so much of our food system, coffee’s problems are intricate and interrelated. The British had deforested large swaths of land to create industrial-style arabica coffee plantations, turning it into one of the world’s leading coffee producers.
Workers are the backbone of our agricultural and food systems; however, they have been significantly impacted by longstanding exploitation. million agricultural workers working on US farms and ranches encounter a variety of hazards, from pesticide exposure to extreme heat. As a 2023 UCS report noted , the 2.4
Workers are the backbone of our agricultural and food systems; however, they have been significantly impacted by longstanding exploitation. million agricultural workers working on US farms and ranches encounter a variety of hazards, from pesticide exposure to extreme heat. As a 2023 UCS report noted , the 2.4
In the last few years, there has also been renewed interest in addressing historic wrongs perpetrated against Black farmers and building a more equitable food system. Together, they left the plantation of Richard M. Our closest hub, based in Colorado , assists us in areas like soil testing and pesticide-free farming. In the U.S.,
In addition to learning about regenerative farming practices, the diverse group had gathered to understand how state-level agricultural legislation can bring about climate resilience, food security, and social equity. As Georgia state senator Kim Jackson began her welcome speech, she instructed the group to look around the room. “We
I’d come to this neighborhood to talk to migrants working in local agriculture, and this cluster of worn stucco apartments was a short walk from a massive mango plantation and packing house. But as more of our food is grown many thousands of miles away, the labor conditions used to produce that food remain opaque. billion to 34.8
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