Food Pesticide Vertical Farming 
Agritecture Blog
JULY 27, 2023
Over the past decade, vertical farming has been touted as just such a disruptor in agriculture. More crops, longer shelf life, no pesticides, fewer bacteria, less land, 99% less water, climate independent. The Emergence of Vertical Farming Top News Headlines About Vertical Farms 01.01.11 to 01.01.22.
Agritecture Blog
APRIL 13, 2023
Repeated lettuce recalls and lettuce-free grocery store shelves over the past few years have become a consistent challenge for producers and consumers alike, increasing consumer awareness around the importance of food safety. Vertical farms can be much safer than conventional farms if they are designed and operated correctly.”
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Agritecture Blog
MARCH 9, 2023
Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health? #1:
Agritecture Blog
JUNE 7, 2023
Urban Greens is a vertical farming facility located in Sydney, Australia. With this urban surge, the importance of locally sourced produce becomes paramount, prompting a shift towards innovative and efficient solutions such as vertical farming. So, what are the foremost farms currently growing in this region?
Agritecture Blog
AUGUST 2, 2023
With a population of 5.454 million as of 2021, this thriving metropolis faces a unique challenge when it comes to sustaining its food supply. However, in the face of these limitations, Singapore has and will embrace more urban and vertical farming. ComCrop ComCrop team members. courtesy of ComCrop.
Agritecture Blog
SEPTEMBER 13, 2023
Written by: Djavid Amidi-Abraham September 13, 2023 Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Demand for localized food systems and the products coming from them is rising, and companies are responding to it.
Modern Farmer
JANUARY 15, 2024
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.
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