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Maroon rice destined for Svalbard

Agricultural Biodiversity

Motivation to grow specific crops and cultivars varied from tradition, food preference, seasonal spreading, rituals and traditional medicine.” Naming and origin stories show a clear reference to the escape from plantations and the leading role of women in farming and food security.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

Food 130
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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes.

Food 133
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Rounding up the breadfruit

Agricultural Biodiversity

The British government tasked Captain William Bligh with transporting breadfruit seedlings from their home in the Pacific to the Caribbean, where it was hoped the trees would provide cheap food for enslaved people on the sugar plantations. Then it gets complicated.

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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

The Mystery of Black Rice: Food, Medicinal, and Spiritual Uses of Oryza glaberrima by Maroon Communities in Suriname and French Guiana. Satellite imagery reveals widespread coconut plantations on Pacific atolls. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.

Food 142
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How to Efficiently Monitor the Work Execution during High Season on Coffee Plantation?

AGRIVI

Farming coffee is one of the most labor-intensive crop production businesses than other types of major food crops. Beans must be picked, processed, dried, and roasted on a coffee plantation in order to maintain their full quality. Once the coffee has been picked, processing must begin as quickly as possible to prevent fruit spoilage.