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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes.

Food 133
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Jubilee Justice Specialty Foods co-op members. Land access was the first step.

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Q&A: A New Book Tells the Story of Food, From the Civil Rights Movement to Now

Daily Yonder

Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. His first book , “Food Power Politics: The Food Story of the Mississippi Civil Rights Movement” was published in August 2023 by the University of North Carolina Press. Like what you see here?

Food 81
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. For centuries before Europeans reached North America, many Native Americans grew these foods together in one plot, along with the less familiar sunflower.

Farming 93
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The contribution of farming to the rural environment: A farmer’s viewpoint in 1985

Sustainable Food Trust

As well as growing food, farmers are tasked with delivering a broad spectrum of ‘public goods’ – from wildlife habitat and healthy soils to public access and rural employment. The farm remains in the family today, and, as well as producing organic food, contains a rich diversity of native woodland and nature corridors.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

They play critical roles in their ecosystems, sustaining and keeping in check species higher and lower on the food chain. First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands.

Farming 143