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This spring, dig into the complexities of the modern food systemand dont be afraid to get your hands dirty! These books will help satisfy your appetite for knowledge and inspire you to work toward a more just and sustainable food system. Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry by Emily K.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes.
This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.
The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7
Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Jubilee Justice Specialty Foods co-op members. Land access was the first step.
Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. For centuries before Europeans reached North America, many Native Americans grew these foods together in one plot, along with the less familiar sunflower.
Each week, Path Finders features a Q&A with a rural thinker, creator, or doer. His first book , “Food Power Politics: The Food Story of the Mississippi Civil Rights Movement” was published in August 2023 by the University of North Carolina Press. Like what you see here?
As well as growing food, farmers are tasked with delivering a broad spectrum of ‘public goods’ – from wildlife habitat and healthy soils to public access and rural employment. The farm remains in the family today, and, as well as producing organic food, contains a rich diversity of native woodland and nature corridors.
Anyone who’s spent time in Mexico can report firsthand on the country’s deep reverence for corn, that infinitely versatile and nutritive grain that forms the base of the country’s daily bread, the tortilla, as well as a multitude of other traditional foods.
They play critical roles in their ecosystems, sustaining and keeping in check species higher and lower on the food chain. First of all, farmland reduces mammals’ natural habitats and diminishes their ability to find shelter as well as food and prey, explained Koen Kuipers, a researcher at Radboud University in the Netherlands.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
We must not forget that at that time the economic options for Black Americans were scarcely more than sharecropping on former plantations or brutal industrial labor in northern cities; political and social freedoms were systematically denied. She established food distributions and mobile health clinic visits.
After the slave trade, the population of the island diversified, but the production of sugar cane and other commodity-based plantations eradicated the local indigenous agriculture. Today, more than 98% of the food is imported to the islands and more than 43% of the islanders are living below the federal poverty line.
In 2012, the Royal Society—the British equivalent of the National Academy of Science— declared refrigeration “the most important invention in the history of food and drink.” Polemic proclamations aside, refrigeration speaks volumes about our food system, says Nicola Twilley, seasoned journalist and co-host of the podcast Gastropod.
The first season offered a poignant history of Black American food, linking it to its West African roots and enslavement in the United States. The current season leaps ahead to the 20th century and explores the momentous changes Black Americans experienced during that period and how they informed their relationship with food.
Workers are the backbone of our agricultural and food systems; however, they have been significantly impacted by longstanding exploitation. Additionally, food system workers reported health and safety violations and food insecurity due to low wages. As a 2023 UCS report noted , the 2.4 Exclusion in labor laws In 1940, 31.8
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
Workers are the backbone of our agricultural and food systems; however, they have been significantly impacted by longstanding exploitation. Additionally, food system workers reported health and safety violations and food insecurity due to low wages. As a 2023 UCS report noted , the 2.4 Exclusion in labor laws In 1940, 31.8
In the last few years, there has also been renewed interest in addressing historic wrongs perpetrated against Black farmers and building a more equitable food system. Together, they left the plantation of Richard M. In the U.S., These efforts come at a time when the number of small U.S. Land access was the first step.
Civil Eats has focused on food justice since our inception in 2009. Rare for the media landscape, we regularly report on the food system’s disproportionate impact on people of color and immigrant communities, and we are one the few outlets dedicated to covering the unique food-related issues facing Indigenous communities.
In addition to learning about regenerative farming practices, the diverse group had gathered to understand how state-level agricultural legislation can bring about climate resilience, food security, and social equity. We are rural, urban, and suburban,” she said. We are female; we are male.
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