Modern Farmer
AUGUST 24, 2023
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. But outcomes of the land don’t show the whole picture in a globalized food system. But it’s not quite that simple.
Farmers Weekly
AUGUST 2, 2023
Farmers Weekly Implementing regenerative agriculture principles across 14,000ha is a central component of Dyson Farming’s long-term circular farming model, as it produces high-quality food with minimal environmental impact.
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Sustainable Food Trust
DECEMBER 4, 2023
Soil is not only the source of our food. Intensive farming methods fail to conserve soil quality, and, if we do not make significant changes in how we farm, food production will inevitably decline. Ten soil facts Over 95% of our food comes from the soil. The more fertile the soil is, the more organisms it has living in it.
Sustainable Food Trust
JANUARY 14, 2025
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
Agritecture Blog
JANUARY 27, 2023
CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.
Daily Yonder
APRIL 11, 2023
America’s recent history with farming in the Midwest sees a change from horse-and-ploughs to tractors during the 1930s and 40s – especially after World War 2. He was aware that the products he developed were harmful but they also produced an abundance of food. How did America Establish Today’s Farming Methods?
Sustainable Food Trust
JUNE 14, 2023
But will the current trend away from ploughing towards direct drilling and the accompanying use of glyphosate bring the benefits advocates claim, or could this make matters even worse? Richard Young follows on from his article, Speed the plough or the direct drill and sprayer?
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