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The Ag Policy Connection, Ep 17: Benchmarking food production and navigating the ESG push

Real Agriculture

Leaping off of the second day of the Canadian Agri-Food Policy Institute’s event focused on ag policy and sustainability, RealAg Radio host Shaun Haney tackles benchmarking; environmental, social, and governance (ESG) pressure; and driving change on this episode of the Ag Policy Connection podcast!

Food 252
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Connecting fertilizer and bioscience for sustainable food production

Real Agriculture

The companys mission is to help the world grow the food it needs, says director of new product Read More Agriculture is forever evolving and so is the business of fertilizer and crop nutrition. The companys mission is to help the world grow the food it needs, says director of new product Read More

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The first lawsuit against ultra-processed foods

Food Politics

The Dietary Guidelines Advisory Committee may not think there is much to ultra-processed foods (UPF), but companies making them have just been served with a lawuit. The lawsuit, filed by several law firms, is aimed at Big Food: Kraft, Mondelez, Post, Coca-Cola, PepsiCo, General Mills, Nestle, Kellanova, WK Kellogg, Mars, and Conagra.

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Matt Hooyer joins SeCan product development team

Real Agriculture

Matt Hooyer has been appointed product development lead for SeCan in eastern Canada. Hooyer brings extensive expertise to SeCan, including 13 years in product development and soybean breeding with Syngenta, where he worked on both food grade and traited soybeans. “We Read More

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Merit Foods partner Burcon announces plan to acquire unnamed plant protein production facility

Real Agriculture

One of the founding partners in Merit Functional Foods says it is joining forces with a group of investors on a plan to purchase an existing plant protein production facility in early 2025. Burcon NutraScience Corporation — a B.C.-based Burcon NutraScience Corporation — a B.C.-based

Food 208
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Industry-influenced opinion of the week: Ultra-processed foods

Food Politics

The concept is an existential threat to the processed food industry, and it is fighting back. The Italian food industry is especially concerned because it also has the Nutri-Score front-of-pack labeling system to contend with; the letter grades on ultra-processed products tend to be Cs, Ds, and Esas bad as they come. Del Rio, D.,

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What’s up with all the food production plant closures?

Food Politics

At a glance across the country: Meatpacking plants closed at an unprecedented rate this year, accelerated by a number of factors such as rising livestock costs, workforce shortages, food safety violations and foodborne illnesses, and ongoing industry consolidation. Pretty certain: food prices will rise.

Food 130