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Ashleigh Weeden on ruraldevelopment; Tyler McCann with Canadian Agri-Food Policy Institute (CAPI) on a risk report entitled Optimism to Realism; and, Hear a spotlight interview with Read More Thanks for tuning in to this Agronomic Monday edition of RealAg Radio!
As a concrete step in implementing the objectives and strategies contained in the Declaration of Principles and Programme of Action adopted by the World Conference on Agrarian Reform and RuralDevelopment, organized by the Food and Agriculture Organization of the United Nations (FAO) in July 1979, and pursuant to a resolution adopted by the Sixteenth… (..)
Extreme natural disasters and global supply chain disruptions have further compounded the economic stress faced by Americas producers of food, fuel, fiber, and shelter. Sincerely, Ted McKinney Chief Executive Officer NASDA Contact Information RJ Karney Sr.
This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.
The Michigan Department of Agriculture & RuralDevelopment (MDARD) is offering a grant opportunity to promote the sustainability of land-based industries, including food and agriculture, and support infrastructure that benefits rural communities. Proposals are due December 5, 2024.
Through their leadership, I had the opportunity to take on many unique projects that helped me gain a deeper understanding of policy related to issues such as PFAs, HPAI, national nutrition programs and, my personal favorite, ruraldevelopment.
The Michigan Department of Agriculture & RuralDevelopment is offering a one-time grant opportunity to strengthen Michigan food hubs and farm stops. The maximum award amount is $50,000.
Wade will be the staff lead for NASDA’s Plant Agriculture and Pesticide Regulations and RuralDevelopment and Financial Security Committees. NASDA enhances American food and agricultural communities through policy, partnerships and public engagement. territories. To learn more about NASDA, please visit www.nasda.org.
The International Fund for Agricultural Development (IFAD), as part of its IFAD Research Series, released a report, Overweight and obesity in LMICs in ruraldevelopment and food systems , along with a literature review. Gender: Women are more likely to be overweight or obese than men in nearly all developing countries.
NASDA grows and enhances American food and agricultural communities through policy, partnerships and public engagement. . ### NASDA is a nonpartisan, nonprofit association which represents the elected and appointed commissioners, secretaries and directors of the departments of agriculture in all 50 states and four U.S. territories.
What SNAP is doing there is a long story, but don’t even think about removing it; take it out and neither food assistance nor farm supports would have enough votes to pass. The farm bill ought to be an opportunity to bring agricultural policy in line with health policy and to focus on producing food healthy for people and the planet.
Extreme natural disasters and global supply chain disruptions have further compounded the economic stress faced by Americas producers of food, fuel, fiber, and shelter. NASDA encourages Congress to act swiftly in passing the continuing resolution and deliver on its critical economic and disaster assistance for Americas farmers and ranchers.
They include the 2024 Farm Bill , food safety , labor reform , pesticide regulation and PFAS. These issues were chosen for the organization’s 2024 focus as NASDA members see urgent need for action in these areas to support farmers and ranchers in their ability to grow our nation’s food, fiber and fuel. territories.
territories to advance agriculture and support farmers and ranchers in producing a safe, affordable and abundant food supply for all.” NASDA enhances American food and agricultural communities through policy, partnerships and public engagement. territories. territories. To learn more about NASDA, please visit www.nasda.org.
In this webinar, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez teams up with Sundiata from Compost Community in Tallahassee, Florida, to dive deep into composting techniques, soil health, and the power of the soil-food web! Whats Inside? * Lets build healthier soils together.
The poorest people in our society struggle every day, every mealtime, to put food on the table. ” Sunita works in a Global Alliance for Improved Nutrition (GAIN) supported micro-enterprise, in Bihar, in the eastern part of India, producing fortified, blended food powder, or Take-Home Ration (THR).
Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis. Food Systems Summit in 2021. consumers of all kinds,” said Nabarro.
NASDA grows and enhances American food and agricultural communities through policy, partnerships and public engagement. . ### NASDA is a nonpartisan, nonprofit association which represents the elected and appointed commissioners, secretaries and directors of the departments of agriculture in all 50 states and four U.S. territories.
During her time in this position, Josie spearheaded NASDA’s Plant and Pesticides Policy Committee and RuralDevelopment & Financial Security Policy Committee. food and beverage companies reach new global markets. Josie Montoney-Crawford also joined the public policy team in December 2022 as manager of public policy.
Those grants include the Professional Development for Agricultural Literacy, Agricultural Workforce Training at Community Colleges, Food and Agricultural Non-Formal Education, and Research and Extension Experiences for Undergraduates programs. million jobs will be available in the agriculture and food sectors. territories.
The Michigan Department of Agriculture & RuralDevelopment (MDARD) is offering a grant opportunity to promote the sustainability of land-based industries—including food and agriculture— and support infrastructure that benefits rural communities. Proposals are due January 9, 2024.
The University of Idaho announced that it will operate the Western RuralDevelopment Center (WRDC), tasked with organizing research-based studies and educational outreach programs to address problems facing rural communities. ”
million in awards that will strengthen and improve access to local and regional food markets by investing in a diverse range of businesses, organizations, markets, and communities. This new application seeks to simplify applications and reporting processes to increase the accessibility of the program for small and rural organizations.
Perfect for those with limited financial resources, these techniques can help anyone to grow their own food sustainably. This podcast was also produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment.
In this video, we delve into the heart of food-forest design, exploring the importance of plant diversity, thoughtful crop arrangements, and the application of permaculture principles.
By Emilie Ritter If you live in Missoula, Montana, you’ve probably seen the blue e-bikes transporting food scraps around town. I think about food a lot because I love to eat and value the effort and beauty of the growing process. “I I think about food a lot because I love to eat and value the effort and beauty of the growing process.
NASDA enhances American food and agricultural communities through policy, partnerships and public engagement. territories. territories. To learn more about NASDA, please visit www.nasda.org.
Press Release INDIANAPOLIS – The National Association of State Departments of Agriculture hosted AgriSafe CEO Natalie Roy as a featured speaker during the RuralDevelopment and Financial Security Committee meeting at the 2024 NASDA Annual Meeting. territories. To learn more about NASDA, please visit www.nasda.org.
Photo credit: USDA Last week, the US Department of Agriculture (USDA) RuralDevelopment (RD) announced that it will partner with Reinvestment Fund, a national mission-driven financial institution, to fund 16 public-private partnerships. HFFI was established by the 2014 Farm Bill and expanded in the 2018 Farm Bill.
The organization offers services that promote the advancement of agricultural projects within the region, seeking to remedy a lack of opportunity for socioeconomic mobility and food insecurity. “We Through ongoing engagement with community members, NAS began a seed banking initiative to help them work toward food sovereignty.
With her experience leading the industry as Under Secretary of Agriculture for RuralDevelopment and her perspective on state and local issues as former U.S. NASDA enhances American food and agricultural communities through policy, partnerships and public engagement. territories.
By Tammy Howard, NCAT Agriculture Specialist I recently attended a summit session convened by NCAT’s Montana partners at Alternative Energy Resources Organization to discuss a collective strategy to increase Montana’s food self-reliance. If we ate healthier, could more of our food be supplied by regional production?
Simple, low-cost, traditional food processing techniques are the bedrock of small-scale food processing enterprises that are crucial to ruraldevelopment
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. Department of Agriculture.
The US Department of Agriculture (USDA) recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards, totaling $32 million for 98 projects to bolster local and regional food economies across the country. million for 55 FMPP projects and $14.1
“They are like rock stars,” says Bill Brinkerhoff, Argus’ co-owner, a tall, friendly businessman with a passion for local food. Argus represents an emerging business model, the farm stop, which connects consumers and farmers in a local food web. That has created a food system that may be more efficient, but is also less resilient.
Veronica Womack, who serves as RSI’s inaugural Executive Director, was asked to launch the Institute to help address the challenges that rural Georgia and communities like hers face. “For For me, the academy serves as technical assistance,” Womack tells Food Tank. There’s also immense resilience. And that’s what I hope that I’m doing.”
Martin Rodriguez sells at Corona Farmers Market in Queens | Photo credit USDA Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Food insecurity rates decreased while programs were in full effect. These decisions paid off.
The food and agriculture sector are critical to our economy, making up roughly one-fifth of U.S. When looking across the entire food and agriculture supply chain, the impact is even greater, supporting more than 46 million jobs. The farm bill ensures a resilient, healthy, and safe food supply and we urge you to act.
This blog post outlines the funding guidelines, application deadlines, and program requirements for a range of food and farm system grants funded through USDA that are currently accepting applications. For more detailed information on these and other USDA grant programs, see NSAC’s Grassroots Guide to Federal Food and Farm Programs.
Funds will support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of locally and regionally produced food products, including specialty crops, dairy, grains for human consumption, aquaculture, and other food products, excluding meat and poultry.
Food deserts, areas where residents have limited access to fresh, healthy, and affordable food, have been a persistent issue in the United States. Recognizing the significance of this problem, several US states have carved a path forward towards closing the gap on available healthy food.
This material is based up work that is supported by the National Institute of Food and Agriculture, U.S. This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. Department of Agriculture.
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