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On the Ground With Atlanta Schools Reducing Food Waste

Modern Farmer

Harward and some families gathered food for the family, but she knew more had to be done. It was her daughter who mentioned all the food going to waste at her school and asked her mom a simple question: Why couldn’t they give families the food from her school instead of throwing it away? Helping Hands Ending Hunger.

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Digging In: Food’s Big, Plastic Problem

Modern Farmer

That’s how Bradley Aiken of Portland, OR began his response to our call for reader questions about where their food comes from. “My My weekly visits to the local farmers’ markets still find an overabundance and reliance on plastic pint containers of berries, single-use plastic bags,and straws! Plastic is truly everywhere.

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‘At the Table’ Is a Guide for Chefs Who Want to Lead Outside the Kitchen

Civil Eats

When Katherine Miller was asked to train chefs for the James Beard Foundation’s Chef Bootcamp for Policy and Change in 2012, she didn’t think these skills would translate to food justice activism. As she writes: “In the food system, few people are as well connected and naturally networked as a chef or restaurant owner.

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Should Bioplastics Be Allowed in Organic Compost?

Civil Eats

The USDA’s National Organic Program (NOP) currently requires compost to be derived from plant and animal materials, such as manure, food scraps, leaves, and straw. The petition frames the move as advancing “climate-smart” agriculture by helping states, specifically California and Washington, achieve food-waste diversion goals.

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How immense is farming’s problem with plastic?

Sustainable Food Trust

In 2021, the Food and Agriculture Organisation (FAO) published a major report on plastic use in farming. Farmers once used straw or other organic matter instead of plastic mulch. Find it on our podcast page along with more conversations with leading figures from the world of sustainable food and farming.

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On the Ground With the Volunteers Running Community Fridges

Modern Farmer

Hunger and food insecurity exist in every community in the US. percent of US households experienced food insecurity in 2022. That’s 325 pounds of wasted food per person. There is plenty of food to go around. Eventually, they partnered with Red’s Good Vibes , a free mobile food truck and nonprofit based in Portsmouth, N.H.,

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

In China, for example, research shows that plastic field covers keep the soil warm and wet in a way that boosts productivity considerably; an additional 15,000 square miles of arable land—an area about the size of Switzerland—would be required to produce the same amount of food. But it carries the highest risks.”