This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
But weather and technology also play a key role in helping growers defend their crops against the foliar disease. But weather and technology also play a key role in helping growers defend their crops against the foliar disease. Genetics and fungicides are the two pillars of disease defence when it comes to yield robbers like tar spot.
In spring 2021, Agriculture and Agri-Food Canada (AAFC) announced funding to expand its Living Labs initiative to every province. Today, organizations tasked with connecting farmers, scientists, and other stakeholders to advance sustainable, environmentally friendly on-farm practices and technologies are starting to see preliminary results.
Yield growth patterns of food commodities: Insights and challenges. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Exploring the role of technology in the trade-off between biodiversity and poverty alleviation across countries. And yes, genetic diversity is a technology.
I could hardly wait to get to the nearby Chedraui supermarket to see what the Mexican warning labels on food packages looked like in practice. Public health officials hope the warning labels will alert the public to avoid overconsuming processed foods. Food companies are doing everything they can to hide the warning labels.
New herbicide tolerant technology such as Enlist and Xtend soybean systems have helped solve significant management challenges, especially when it comes to tackling glyphosate resistant Canada fleabane and waterhemp.
For example: Overall, foods were perceived as liberal when they: Symbolized privilege Signaled entitlement Were associated with liberal causes (e.g., California) Is viewed as technologically advanceed America;s divisions, they conclude, are rooted in distinct world views. The post The red/blue divide in American food choices?
Approval of a biotechnology reform bill in the European Parliament last month has been hailed as a major breakthrough toward allowing “new genomic techniques,” such as gene-editing, to be used in crop breeding in Europe. The bill still faces an uphill battle to become law across the European Union, but the vote was one example.
Food Tank is highlighting 20 books for young readers that will inspire them to think more deeply about food. These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems.
Up to $12 million in federal funding will be awarded to innovators to advance low-cost and scalable practices, processes, and technologies designed to reduce methane emissions produced by cattle. Read More
A recent report, Climate technologies for agrifood systems transformation , highlights the urgent need for innovative climate solutions to tackle food insecurity and the escalating impacts of climate change on global agrifood systems. Food and Agriculture Organization (FAO) and the U.N. The joint report from the U.N.
Helios was co-founded by Francisco Martin-Rayo and Eden Canlilar, two food and technology entrepreneurs from different backgrounds. Meanwhile, they also noticed “a revolution of extraordinary advances in AI and technology, and more climate information than ever before from more commercial satellites, making it cheaper to get that data.”
I was riveted by this announcement: PepsiCo’s Doritos brand creates technology to ‘silence’ its crunch. Gamers download Doritos Crunch Cancellation software and when the technology is turned on, the software detects the crunching sounds and silences it while keeping the gamer’s voice intact. I could not make this up if I tried.
Editor’s Note: Geospatial technology is making big impacts in agriculture, offering real-time satellite data for farmers and policymakers to monitor, manage and plan around crop and animal health.
I’m a foodtechnology skeptic but I do enjoy keeping an eye on what food scientists and innovators are coming up with. Molecular farming newcomer teaches spuds to act like mammals : Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI….
Harward and some families gathered food for the family, but she knew more had to be done. It was her daughter who mentioned all the food going to waste at her school and asked her mom a simple question: Why couldn’t they give families the food from her school instead of throwing it away? Helping Hands Ending Hunger.
Corteva Announces Breakthrough in Wheat Technology November 18, 2024 In advance of its Investor Day, Corteva announced a breakthrough in one of the world’s most important staple crops – wheat – a first-of-its kind, proprietary non-GMO hybrid technology.
Jason Deveau, application technology specialist with Ontario Ministry of Agriculture, Food and Rural Affairs, and Tom Wolf, co-founder of Agrimetrix and both of Sprayers 101 are BACK for this episode of Exploding Sprayer Myths! If you’re cleared to fly a drone, spraying product with a drone is easy peasy, right?
Although substantial progress has been made, biofortification is not yet tightly woven into food systems for improving nutrition and health. The post Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably appeared first on Farming First.
The Farm Bill, passed once every five years, is the most important piece of federal legislation affecting American agriculture and food access. But the Farm Bill is not the be-all and end-all of our food system. full_link TAKE ACTION Learn how to be a food policy advocate in your community. Enter the food systems leader.
With a changing climate and rising population, improvements to sustainable agriculture are vital to ensuring global food security for the future. AgriTech combines science, technology and engineering to generate innovative ideas to help solve agricultural problems. Find out more about the exciting world of AgriTech.
In 2021, the director of the African Research University Alliance Centre of Excellence in Food Security at the University of Pretoria was appointed to the board of the transnational food corporation Nestlé. Nestlé’s portfolio of foods, by its own admission , includes more than 60% that don’t meet the definition of healthy products.
Several companies across the plant-based value chain have partnered to develop new artificial intelligence technology that is expected to improve the quality of Canada’s protein crops and ingredients. Read More
After signing the reform into law, President Claudia Sheinbaum reiterated in a press conference that its primary objectives are to guarantee biodiversity, food sovereignty, and the health of Mexicans. Wise supports Mexicos push for greater food sovereignty. It is only the second country to do so. Without corn there is no country.
Today at Canada’s Farm Progress Show, Farm Credit Canada announced a $5 million commitment to the accelerated breeding program at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). ” Accelerated breeding combines technologies such as genomic selection, Read More
Editor’s Note: Africa significantly needs investment in agricultural innovation to drive economic growth, address unique challenges like food security and climate change and achieve sustainable development.
Combest hired to enhance training, research and support for Texas food manufacturers The post Texas A&M AgriLife expands Food Science and Technology Extension appeared first on AgriLife Today.
Farmers Weekly Plant breeders have welcomed proposals by the Food Standards Agency (FSA) for a new streamlined, science-led approach to regulating gene-edited crops in England. Until recently, it was […] The post FSA unveils streamlined approach to gene-edited crops appeared first on Farmers Weekly
The Food and Agriculture Organization of the U.N. released its annual State of Food Security and Nutrition in the World report last week. The economic recovery from the pandemic has contributed to this, but there is no doubt that the modest progress has been undermined by rising food and energy prices magnified by the war inUkraine.
government to provide leadership in support of the International Year of the Woman Farmer and urges states to implement additional programs that help women in agriculture gain access to credit, land and technology through training and mentorship opportunities. The action item encourages the U.S. territories.
Kinneen, an innovative Tlingit chef, has dedicated much of his professional life to sharing his knowledge of Alaska foodways, focusing on local, sustainable ingredients and helping the public understand the benefits of those foods. “Robs ability to create a bridge between Alaska Native culture and the broader food world is inspiring.”
Technology is transforming many traditional industries, and farming is no exception. Modern farmers use technology and data analysis to make better choices about their day-to-day operations. Farmers are more and more using technology to bridge the gap between traditional agricultural practices and modern innovation.
The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.
participation in FAO is essential to advancing science-based global standards, supporting food security and protecting American agricultural trade interests. farmers, ranchers, growers and food manufacturers to external markets without onerous compliance requirements that increase costs and limit trade capacity. food security.
“NASDA prioritizes the wellbeing of livestock and public health, and we must ensure farmers and ranchers have access to approved mRNA vaccines to ensure the health of their animals and provide a safe and resilient food supply.” NASDA enhances American food and agricultural communities through policy, partnerships and public engagement.
Consumers are increasingly seeking assurance about the journey of their food products, prompting businesses to adopt blockchain technology. The post Agriculture’s New Era: Blockchain Technology As a Game-Changer appeared first on Global Ag Tech Initiative.
” xFarm Technologies, a leading tech company in the digitalisation of agriculture that supports more than 500,000 farms every day, together with an ecosystem of more than a hundred large companies on a total area of 8.3
At the insistence of Jerry Mande , I watched the meeting of the President’s Council of Advisors on Science and Technology (PCAST) to learn about the Federal Vision for Advancing Nutrition Science in the United States. Yes we can use more data and research on personal eating habits and individual behavior, but what about the food environment?
Agricultural technological advancements are revolutionizing the way we produce food, manage resources, and address the challenges of a growing global population
Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. If you’re here in Baku, I’ll also be sharing my daily calendar of events from Food Tank and our partners that are worth your time.
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health. There’s enough food in the world, but not enough healthy food. Pulses would seem to be a good bet as healthy foods. We’re going to need a lot more healthy foods. Will it ever?
Farmers Weekly Farmers Weekly will be at the New Scientist Live event in London next month to bust common myths about farming and bring agriculture to life for everyone interested in science and technology.
As vertical farming and automation become more accessible, sustainable food systems will no longer be a luxury but a standard in city life. The post Integration of Technology in Urban Agriculture appeared first on Global Ag Tech Initiative.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content