Modern Farmer
MARCH 31, 2025
Not only are farms moving closer to urban areas, but theyre also getting creative in how and where they grow produce. Vertical farms take advantage of old buildings and state-of-the-art greenhouses to produce food in a small amount of space. Despite what many think, these farms arent necessarily filling skyscrapers.
Agric4profits
NOVEMBER 21, 2023
Vertical farming and urban agriculture are innovative approaches to growing food that are gaining popularity around the world. These methods offer solutions
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Agritecture Blog
JULY 27, 2023
Over the past decade, vertical farming has been touted as just such a disruptor in agriculture. Layoffs soared, files for bankruptcy rolled in, with vertical farm after vertical farm unable to reap the returns they thought possible from greens and vine crops. to 01.01.22.
Modern Farmer
JULY 4, 2023
But instead of reams of paper pressed and cut, this warehouse is home to Area 2 Farms , which now pumps out greens, herbs and root vegetables. There’s even a weekly CSA serving customers year round, all in an effort to bring locally grown food to the Washington, DC area. There is no picturesque, red barn farm anymore,” says Potter.
Agritecture Blog
SEPTEMBER 22, 2022
Editor’s Note: With the threat of a recession looming, vertical farmers are analyzing their business practices to stay afloat in a turbulent economy. This article discusses Infarm’s response to the recession and offers hope for the survival of vertical farming businesses around the globe.
Agritecture Blog
JANUARY 11, 2023
Originally published: July 15, 2021 Updated on: January 11, 2023 by Niko Simos and Sarah Jordan In recent months, the vertical farming industry has been going through a correction period. We have seen high-profile farm closures and significant layoffs , leading many to wonder if there is truly a future for vertical farming.
Agritecture Blog
MARCH 9, 2023
Vertical farming has taken cities by storm, enabling urbanites to grow produce within their own homes and entrepreneurs to meet the growing demand for fresher and higher quantities of locally-grown produce. But, how is this soilless farming technique impacting human health? #1:
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