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Genetics and fungicides are the two pillars of disease defence when it comes to yield robbers like tar spot. On this episode of the RealAgriculture Corn School, Ontario Ministry of Food, Agriculture and Agribusiness pathologist Albert… Read More
Food Tank is highlighting 20 books for young readers that will inspire them to think more deeply about food. These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems.
Understanding the role of biodiversity in the climate, food, water, energy, transport and health nexus in Europe. Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia. Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production.
Soybean yields are often determined by growing conditions and whether growers are lucky to get those August rains that make grain. But how important is it to make the right agronomic and management decisions at planting to set up that yield success?
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Maintaining yields and managing production costs.
Global and local perspectives on food security and food systems. Six experts have their say on how to transform food systems, and dietary diversity seems to be a common (though not a universal) theme. Plant-based diets–impacts of consumption of little or no animal-source foods on human health. Damn you, nuance!
Tar spot leaf disease has been a little tardy in 2023, but the later-arriving yield robber is still having an impact on the Ontario corn crop. Ontario Ministry of Agriculture, Food and Rural Affairs plant pathologist Albert Tenuta says a dry start to the growing year meant tar spot arrived a little late in 2023. Read More
But their ability to fulfill this role requires food and agriculture systems stakeholders to economically support their efforts. And when the soils are degraded, Lal warns, food quality, yields, and ultimately communities suffer. Articles like the one you just read are made possible through the generosity of Food Tank members.
Enhancing food security amid climate change through rewilding and de novo domestication. Stable AND high-yielding? Chromosome-scale reference genome of an ancient landrace: unveiling the genetic basis of seed weight in the food legume crop pigeonpea ( Cajanus cajan ). Moench] landraces. Sounds like hard work. But worth doing.
Herber tells Food Tank there is a willingness among farmers to go organic, for the sake of the land, their families. But he explains that yield loss and administrative work can discourage them from transitioning. Really working to promote the need for organic, the meaning of organic, he tells Food Tank. According to the U.S.
The Mystery of Black Rice: Food, Medicinal, and Spiritual Uses of Oryza glaberrima by Maroon Communities in Suriname and French Guiana. Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. The sedimentary record can be used to recover traditional knowledge too.
Drivers and stressors of resilience to food insecurity: evidence from 35 countries. Genetic modification can improve crop yields — but stop overselling it. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review. …but that doesn’t mean agroecology is wrong.
Helios was co-founded by Francisco Martin-Rayo and Eden Canlilar, two food and technology entrepreneurs from different backgrounds. This service shows importers and exporters whether they can rely on a region to yield a specific crop or need to pivot to another crop or region. Become a member today by clicking here.
The organization is working within communities to facilitate local land access and support strong local food systems. A lot of folks are retiring, Jean Theron Willoughby, Executive Director at Agrarian Trust, tells Food Tank. Willoughby tells Food Tank. According to Agrarian Trust, more than 40 percent of U.S.
Tar spot was a little late arriving in Ontario cornfields in 2023, but the leaf disease ramped up post tasseling, and with an extended fall, took a late-season bite out of grain yields in southwestern areas of the province. Growers who sprayed fungicides to defend their crop against disease were rewarded with higher yields, reports.
Over 300 agricultural and food organizations have signed on to a letter calling for sound science and data to be used by the Make America Healthy Again Commission in upcoming evaluations for products essential to food and agriculture. consumers can continue to access a safe, abundant and affordable food supply.
It is time to radically redirect our food system to better adapt to a hotter, drier world, what some of us now call Planet Desert. While climate change will generate many severe impacts on our food systems that we cannot control including floods, wildfires and more severe hurricanes. And yet, much of what the U.S. In the U.S.
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health. There’s enough food in the world, but not enough healthy food. Pulses would seem to be a good bet as healthy foods. We’re going to need a lot more healthy foods. Rich) Harms] accessions.
Farmers Weekly After winning a net-zero food and farming competition, Oxfordshire farmer Ben Adams is conducting a field-scale intercropping trial to assess which crop combinations perform best in terms of yield, quality and harvest ease.
Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability. SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. Across all of human history, according to the Food and Agriculture Organization of the United Nations, more than 6,000 plant species have been cultivated for food. We must remember: Saving seeds is saving culture.
If farm fields show a deficit, how much potash should be broadcast to maintain yield? If farm fields show a deficit, how much potash should be broadcast to maintain yield? Is that rate safe for the plant and economical for the grower? Is that rate safe for the plant and economical for the grower?
Strong plant stands can set a soybean crop up for big yields. But difficult spring conditions can leave soybean seedlings fighting to emerge and unable to contribute to the population levels needed to reach yield expectations. Read More Strong plant stands can set a soybean crop up for big yields. Read More
Last week, COP28, the United Nations Climate Change Conference, signaled its intent to bring food systems into future COP negotiations. Until now, fixing food systems had hardly been on the environmental agenda, with most attention going to the energy sector. COP28 has shown a new level of commitment to changing food systems.
A school gardening program in Texas demonstrates that hands-on food education can improve children’s eating habits in underserved communities, according to recent research published in the International Journal for Behavioral Nutrition and Physical Activity. acre teaching gardens.
Max considers how stifling hygiene regulations are propagating a sense of shame amongst some small-scale producers, promoting the misconception that traditionally produced foods are ‘unclean’, a narrative that risks further eroding local food cultures. They had no place in this natural context. Non ” was his response. It never did.
Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner has seen his fair share of. Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner has seen his fair share of. Read More Many agronomic and environmental factors can contribute to uneven soybean emergence.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.
Farmers utilize a range of modern toolsfrom task management applications and drones that monitor crop health to sensors and software that help forecast yields. This is where data becomes not only invaluable but imperative, helping farmers grow more food while conserving resources; farming smarter, not harder as the saying goes.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
The drought has left more than 7 million people without enough food. The few farmers who planted pearl millet, finger millet, or sorghum had better yields. As farmers, it’s time we go back to our traditional crops,” Leonard Madanhire, a small-scale farmer in Mutare district in eastern Zimbabwe, tells Food Tank.
are preparing for the dwindling of food in the coming winter. This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.
And for Hutton, pig farming has not only improved soil health and yield but also reminded him why he loves farming. Hutton hopes that companies like Niman Ranch with a stronger connection to consumers will help to get more people interested in where their food comes from. Can we please count on you to be part of our growing movement?
While other crops like corn have exponentially benefited from hybrid technology over the years, challenges with wheat production systems have presented barriers to consistently and cost-effectively leveraging such game-changing technology – ultimately limiting the ability to deliver meaningful yield improvements.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. Many tribes in Alaska are very intertribal, sharing similar foods and waterways.
He hasn’t written much about food and farming in recent years; this was his big food book. I think there are a lot of problems with his arguments; the energetic aspects of single-cell protein-manufactured foods are quite problematic. It’s also self-limiting; once you’ve produced enough food to eat, you stop.
Farmers need better information systems, Bram Govaerts, Director General of CIMMYT tells Food Tank. It is no longer about increasing the yields and production, Govaerts says. It is about making sure that you have a minimum amount of yields and production independent of the climate shocks and drought and heat.
When it comes to how climate change is impacting our food, there are the short-, medium- and long-term impacts. In the short term, food security is a huge concern whenever an extreme weather event happens in an area. If there’s a fire or drought, crops can die off and yields go down.
The Markets Institute at World Wildlife Fund (WWF) proposed a new framework to support the growing demand for globally traded food while reducing the worst environmental consequences of food production. According to WWF , food production has the largest impact of any human activity on the planet.
Breadfruit (Artocarpus altilis), the tree of the mulberry family (Moraceae), and its large fruits are a staple food of the South Pacific and other tropical area
My goal in doing so is to raise awareness of practices that give the nutrition profession the appearance of undue food industry influence at the expense of public health. At the very least, when nutrition researchers accept funding from food companies, they give the appearance of conflict of interest.
Then, we’ll hear from Albert Tenuta, plant pathologist with Ontario Ministry of Agriculture Food and Rural Affairs, on tar spot risk in. Then, we’ll hear from Albert Tenuta, plant pathologist with Ontario Ministry of Agriculture Food and Rural Affairs, on tar spot risk in. Read More
Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.
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