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Corn School: Tackling tar spot with disease tracking technology

Real Agriculture

Genetics and fungicides are the two pillars of disease defence when it comes to yield robbers like tar spot. On this episode of the RealAgriculture Corn School, Ontario Ministry of Food, Agriculture and Agribusiness pathologist Albert… Read More

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Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding

Agricultural Biodiversity

Yield growth patterns of food commodities: Insights and challenges. “The same” has meant that yield growth for dozens of crops is not slowing down. Governance and resilience as entry points for transforming food systems in the countdown to 2030. Right, so what we need is more of the same? At least for now.

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20 Children’s Books Celebrating Our Food and Farming Systems

Food Tank

Food Tank is highlighting 20 books for young readers that will inspire them to think more deeply about food. These activity books, cookbooks, and stories celebrate diverse foodways and farming practices from across the world, uplift the power of community, and celebrate all that pollinators do for global food and farming systems.

Food 111
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Brainfood: Biodiversity nexus, Nutrition interventions, European land suitability, Beyond yield, Cover crops, CWR breeding, Rice gaps, Banana info system

Agricultural Biodiversity

Understanding the role of biodiversity in the climate, food, water, energy, transport and health nexus in Europe. Food Systems Interventions for Nutrition: Lessons from 6 Program Evaluations in Africa and South Asia. Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production.

Yield 211
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Soybean School: Five key agronomic decisions for planting season

Real Agriculture

Soybean yields are often determined by growing conditions and whether growers are lucky to get those August rains that make grain. But how important is it to make the right agronomic and management decisions at planting to set up that yield success?

Yield 310
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Maintaining yields and managing production costs.

Food 111
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Brainfood: Food systems, Micronutrients, Animal-source foods, Dietary diversity, Opportunity crops, Traditional landscapes, Gastronomic landscapes, Opportunity crops, Biofortification, Fermentation

Agricultural Biodiversity

Global and local perspectives on food security and food systems. Six experts have their say on how to transform food systems, and dietary diversity seems to be a common (though not a universal) theme. Plant-based diets–impacts of consumption of little or no animal-source foods on human health. Damn you, nuance!

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