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Debbie Stabenow, Chairwoman, Committee on Agriculture, Nutrition and Forestry Sen. John Boozman, Ranking Member, Committee on Agriculture, Nutrition and Forestry Rep. Rice Producers Association USA Dry Pea & Lentil Council USA Rice Western Peanut Growers Association Cc: Sen. GT Thompson, Chairman, Committee on Agriculture Rep.
Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. Food Tank is compiling a list of books that will engage, educate, and inspire you this summer.
Holt, who also works as an independent permaculture consultant and a guide for the foraging tour company No Taste Like Home , says the cooperative’s members haven’t yet paid themselves from Nuttery activities. Like eating wild nuts itself, Holt says, such an approach to forestry would represent a return to older patterns of life. “I
E340C), and bundles start with a B (ex. B000CPL24). Table 1 provides a snapshot of how many CSAF conservation activities were funded through CSP contracts in FY21.
Forest Health Post Fire – Ryan Tompkins, Forestry Advisor Plumas and Sierra Counties, University of California Cooperative Extension and Kate Wilkin, Forestry and Fire Science Advsior for Butte, Placer, Nevada, Yuba, and Sutter counties, University of California Cooperative Extension.
In practice, separate IRA and Farm Bill funding pools mean that farmers hoping to implement Climate Smart Agriculture and Forestry (CSAF) practices, conservation activities that have long been available in EQIP and CSP, will receive funding from the IRA pool created within the conservation program they apply to. Appendix Table 1.
Department of Agriculture (USDA) released A General Assessment of the Role of Agriculture and Forestry in the U.S. Renovo Seed debuts with an elite lineup of more than 80 proven, prebuilt seed mixes that simplify forage, cover crop and conservation seed choices.
My content includes various starting contexts: early succession forestry, brambles and brush, or sparse vegetation. I go into forage growth principles and fertility principles from organic matter to carbonic acid and earthworms. Then I show strategic animal movement requiring control (fencing), shelter, water, and mobbing.
“We are trying to be as optimistic as possible that there will be feasible scientific strategies in the future,” says Nancy McBrady, deputy commissioner of the Maine Department of Agriculture, Conservation, and Forestry (DACF). From an agriculture perspective, we want the soil to come out the other side usable and healthy.
After heavy grazing, a mixed summer forage is still building soil. Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet.
Snapshot of a page of the Climate-Smart Agriculture and Forestry Mitigation Activities List In addition to reducing tillage, increasing the presence of plant matter through other means can also accomplish parallel increases in organic matter. Such changes leave the system less vulnerable to temperature extremes, droughts, and floods.
Forest Service committed last fall to urban and small-scale forestry projects across the United States, aiming to make communities more resilient to climate change and extreme heat. The outcome could be a network of “food forests,” community spaces where volunteers tend fruit trees and other edible plants for neighbors to forage.
Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.
We need her leadership now at USDA to advocate for a new farm bill, stabilize an agricultural economy in decline, support the full food and agriculture and forestry value chain, and continue American agricultures long history of providing the most secure, affordable and nutritious food supply in the world.
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