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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Holt, who also works as an independent permaculture consultant and a guide for the foraging tour company No Taste Like Home , says the cooperative’s members haven’t yet paid themselves from Nuttery activities. Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C.

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet.

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