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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

Pasture 213
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Consider small-grain cereals for fall or spring forage options

Western FarmPress

Drought has affected pastures, but small-grain cereals may provide forage for cattle herds.

Forage 103
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How to best use winter wheat in 4 easy steps

West Texas Livestock

A wheat pasture is a valuable resource for many cattle operations. This plant is a valuable source of high-quality forage when most other forages are low in quantity and quality.

Forage 86
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

Grain 108
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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Davis Med Center. Obviously, we’re not going to change patient behavior.

Pasture 125
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. An overgrazed fescue pasture in Elk Creek, Missouri. Many ranchers would like to avoid the risk of total pasture makeovers, if they can.

Ranching 109
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DIET GUIDELINES: LESS MEAT

The Lunatic Farmer

Most red meat there is grass finished, not grain finished. But no additional differentiation exists, like the difference between grass finished and grain finished beef, or pastured poultry versus factory farmed. In the U.S., it's slightly more than 50 pounds. And guess what? And you can spend days trying to find a fat person.

Poultry 112