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“Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” Carman didn’t intend to stay on the ranch on which she grew up. She witnessed how difficult it was for them to work the ranch alone. Carman uses the principles of regenerative soil management on the ranch.
At Eagle Rock Ranch in Jefferson, Colorado, the elk start to gather at dusk. Gottenborg is working to create a habitat on his ranch that sustains the elk population. Gottenborg is working to create a habitat on his ranch that sustains the elk population. Every winter herds of elk come through Eagle Rock Ranch in search of food.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Today, Rod and family raise Angus cattle and a flock of Katahdin sheep on open native and annual forage pastures.
Texas A&M AgriLife Extension Service specialists said several opportunities could exist for cashing in on good forage. AgriLife Extension economist-grain marketing in the Texas A&M. Mark Welch, Ph.D.,
Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Santana Diaz, Executive Chef, U.C. Davis Med Center. Currently, the vast majority of U.S.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
North Dakota State University’s Williston Research Extension Center (WREC) has been growing the perennial grain kernza for several years, reports Farm & Ranch Guide , and researchers recently shared reflections on their experience with farmers and ranchers at a field day.
During the growing season of 2023, the Rural Routes to Climate Solutions podcast travelled to ten farms and ranches across Canada to find out how regenerative agriculture principles were being applied by agricultural producers involved in different types of agriculture production: grains, livestock, viticulture, vegetables and fruit.
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. Mixed summer forage in the Southeast U.S. That includes agroforestry systems, perennial pasture systems, and perennial grain crops.
Conference provides producers from Texas, Oklahoma latest updates on cotton, summer crops The 11th annual Red River Crops Conference for producers in southwestern Oklahoma and the Texas Rolling Plains regions will be held on Jan. 17-18 in Altus, Oklahoma.
Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. But ranchers have been slow to embrace it.
farm output nearly tripled, while global grain production has more than quadrupled since 1950 and has doubled since 1975. No doubt that global grain production is significantly higher, but at what cost? A typical ranch only produces cattle and the calves are usually weaned and sold. From 1950 to 2000, U.S.
This is a major loss, as the ARA proposed retargeting two-thirds of this carveout towards sustainable grazing practices, which have been shown to help mitigate climate change and build increased resilience to drought and floods on farms and ranches around the nation.
For example, ranchers fatten cattle on grain during the final months of their lives in large-scale feedlots, which—along with massive hog and poultry feeding operations—are major sources of methane and nitrous oxide emissions, primarily due to the way cattle digest fiber and the mismanagement of open-air manure lagoons.
In On Gold Hill , Moyer weaves together her attempt to grow the grain with the story she unearths of her family through the generations. She leans hard into tahini, pairing it with tomatoes and dates; transforming it into a ranch dressing to coat a broccoli salad; or whipping it with sweet potato and harissa for a spicy dip.
Wheat, with its high-quality forage and dual purpose as a grain crop, is a boon for profitability, supporting both grazing and grain production. Wheat pastures are a treasure trove for cattle operations, particularly in regions like Texas, where the climate allows producers to extend grazing seasons and optimize land use.
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