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Building Resilience Through the Conservation Stewardship Program

National Sustainable Agriculture Coalition

In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP.

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

On the other hand, the chapter’s assessment of alternative plant proteins is more measured, noting their potential to reduce greenhouse gas emissions but also identifying the clear downsides in terms of increased needs for infrastructure and energy. the Osage Nation’s community orchard.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens.

Beverage 115
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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need.

Pasture 93
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.

Farming 89
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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 118
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Organic Farming for Ecosystem Biodiversity & Diversity – Larchgrove Farm, Barrhead County

RR2CS

Through careful observation of land and climate, Jenna and Thomas have gradually built two cabins, a greenhouse, an organic market garden, and apiary. They also want to create access for community members to grow their own food and forage for wild foods. RR2CS: What’s been your approach to regenerating soil in the compacted hayfield?

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