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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

A reader, Kris, sent me this query: I hope in a future writing you can help sort out the mixed statements I’m reading about how pasture-raised meat lines up in terms of environmental/climate change concerns, (particularly if it doesn’t involve extensive shipping). So, I’m all for pasture grazing.

Pasture 213
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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. An overgrazed fescue pasture in Elk Creek, Missouri. Many ranchers would like to avoid the risk of total pasture makeovers, if they can.

Ranching 110
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. However, critics highlight their outsized environmental impact, including excessive water use and pollution caused by concentrated waste, as well as greenhouse gas emissions.

Pasture 142
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Building Resilience Through the Conservation Stewardship Program

National Sustainable Agriculture Coalition

In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP.

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FAO Releases Assessment of Soil Carbon in Grasslands

Food Tank

Below the surface, these crucial ecosystems sequester carbon , drawing it out of the atmosphere where it contributes to the greenhouse gas effect. These ecosystems can support both wild species and grazing herds. But T he Nature Conservancy reports that these ecosystems are the least protected.

Livestock 120
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Real vs. Fake:  The Consequences of Our Food Choices

UnderstandingAg

It reduces greenhouse (GHG) gas emissions. Or have they studied the nutritional profile of regeneratively produced grass fed and pasture raised meats? The standing forage biomass is often 300%+ higher. Adaptive grazing increases fine litter cover, water infiltration rates, forage biomass, and soil C stocks.

Food 96
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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

And beyond the diversification associated with cropping fields, adding livestock diversity into a system can reduce challenges like pests and diseases while allowing for nutrient cycling from livestock to soil and back to crop or forage species. Mixed summer forage in the Southeast U.S.