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The Best Types of Hay to Choose for Your Livestock

Farmbrite

Carbohydrates and Energy, and Fiber The amount of energy contained in hay or forage is contained in carbohydrates. The amount of water needed varies by species, animal age, stage of life, available live forage, and environmental temperatures. Orchard Grass Hay: A soft, palatable hay that's good for horses with respiratory issues.

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A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

Food Environment and Reporting Network

slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.

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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. Robust processing capacity could also encourage those who own land to establish new orchards planted with under-appreciated species.

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The whole dam truth

Food Environment and Reporting Network

slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” the Osage Nation’s community orchard. from Chapter 21 of NCA5 Changes like sea level rise are resulting in the loss of culturally significant locations for subsistence harvesting.

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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. herding around 50 heads. Preparing grass-fed beef for serving at the Meat Summit.

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20 Sustainable Sips to Cheer For

Food Tank

Kernza® is a deeply rooted perennial grain harvested from intermediate wheatgrass and provided to the breweries by A-Frame Farm in Minnesota. “By The brewery is located on a small but busy farm with apple orchards, market gardens, two greenhouses, an apiary, and a flock of chickens. for a new beer initiative.

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