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During the pilot, a six-week programme of farm-based activities was offered to participants, including spending time with farm animals, farm walks, foraging and harvesting, healthy cooking demonstrations, collecting honey and getting occupational experience.
Across seven chapters, each uncovering a different element of the Welsh landscape, Graves celebrates the diverse ecosystems of his homeland, revealing how the land has been transformed by humans ever since they first began harvesting wood and herding animals. Agriculture had not yet quite arrived as a practice and food was abundant.
He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. He was specifically denied coverage for harvested crops grown in the grasslands. In Grotegut’s case, wheat grown in grasslands is certified as “mixed-species forage” by the USDA’s Farm Service Agency.
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