Civil Eats
DECEMBER 19, 2023
Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. Robust processing capacity could also encourage those who own land to establish new orchards planted with under-appreciated species.
National Sustainable Agriculture Coalition
JANUARY 17, 2024
The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” the Osage Nation’s community orchard. from Chapter 21 of NCA5 Changes like sea level rise are resulting in the loss of culturally significant locations for subsistence harvesting.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Food Environment and Reporting Network
JULY 5, 2023
slide-intro --> A remote Alaska village depended on the snow crab harvest for survival. By Rowan Jacobsen , July 24, 2019 An unhealthy alliance between almonds and honeybees By Paige Embry , June 20, 2019 In January, with the almond bloom in California’s orchards a month away, beekeepers across the country were fretting over their hives.
Civil Eats
MARCH 4, 2024
Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. herding around 50 heads. Preparing grass-fed beef for serving at the Meat Summit.
Agritecture Blog
OCTOBER 13, 2022
Sweetland tends, harvests and sells the blueberries, and shares profits with the landowner. We realized because of the way they’re harvested, we didn’t need a lot of clearance for equipment, but we really needed to protect the soils and protect the plants during the construction phase.” We wanted to really protect that crop.
Food Environment and Reporting Network
APRIL 25, 2024
slide-intro --> The ranching industry’s toxic grass problem By Robert Langellier , March 27, 2024 Buzzkill By Dan Charles , December 18, 2023 How mushrooms can prevent megafires By Stephen Robert Miller , July 10, 2023 A remote Alaska village depended on the snow crab harvest for survival. Then billions of crabs died.
Modern Farmer
FEBRUARY 1, 2024
The outcome could be a network of “food forests,” community spaces where volunteers tend fruit trees and other edible plants for neighbors to forage. A lot has to go into the planning of where the food forest is, when the fruits are harvestable, and whether the harvestable fruits are equitably distributed.”
Expert insights. Personalized for you.
111 
Let's personalize your content