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His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. She points to wide-scale implementation of anaerobic digesters, which capture methane from sealed manure lagoons to create biogas. And it’s not just the manure, he adds—cows also burp 220 pounds of methane annually.
Meg Wilcox You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Many, many years ago, I spent a long time covering the world of sustainable business practices. Additionally, they say, children must have a voice in policymaking.
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