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Inflation Reduction Act Conservation Dollars Are a Vital Bulwark Against Climate Change

National Sustainable Agriculture Coalition

In central New Mexico, for example, Christy Everett ’s family ranches, Jones Corona Ranch and Jones Mountainair Ranch, have seen not only hotter, more challenging summers, but a shift in the summer monsoons. Perennial livestock systems have similar capacities to reduce vulnerability to climate impacts.

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. from NCA5 Higher temperatures can stress both crops and livestock. the Osage Nation’s community orchard.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

Some regions have expanded their focus to include climate-smart ranching practices, including managed grazing and resilient cropping systems , which can mitigate the environmental and climate impacts of industrial livestock production. Proper rotational grazing relies on pasture as the primary forage, cutting feed costs.

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. Mixed summer forage in the Southeast U.S. Silvopasture, or mixed trees and livestock, is one form of agroforestry.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Meg Wilcox You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Many, many years ago, I spent a long time covering the world of sustainable business practices. Additionally, they say, children must have a voice in policymaking.

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The Solution to Water Woes Could Lie With Beavers

Modern Farmer

It’s late October and Jon Griggs, manager of Maggie Creek Ranch in Elko, Nevada, still has more than a thousand Angus-cross calves left to wean. It’s been a decent year at the 200,000-acre spread, with enough forage for the 2,000 mother cows and their calves. A beaver is released at Maggie Creek Ranch.

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