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By Justin Morris In an earlier blog , we discussed what compaction is and how it negatively affects plants, soils, livestock, and even economics. But how is that compaction formed in the first place and what can be done to prevent it? Roots are essential for healthy soil structure to be maintained. Coincidence?
Our pastures are devastated by livestock feeding areas, hooves, gate ruts, excessive rain, snow melt, and lack of vegetative cover during the non-growing season. We are too aware of the cost of pasture forage restoration, truck fenders, and loss of man hours, but there is also a cost to the health and welfare of our livestock.
This minimizes the use of equipment during the winter months and distributes nutrients to improve forage production and soil health in subsequent years. Now, utilizing bale grazing, Conard explained how he and his wife opened access to seven new bales every 5 to 6 days once pastured forage was no longer available.
Climate-Smart Agriculture and Forestry Practice, CSP, FY2021 CSAF Category Practice Name Enhancement Name Code Financial Assistance Total Percentage of Total CSP Financial Assistance Nitrogen Management Nutrient Management 590 $3,369,356 $66,725,833 13.23% Improving nutrient uptake efficiency and reducing risk of nutrient losses E590A $38,293,260 Reduce (..)
Intensity Intensity includes both stock density (pounds of animal per acre during an individual grazing event) and the degree of forage utilization. If we consistently utilize greater than 70% of the above ground plant biomass because we feel we need to so we are not wasting feed, we will have a negative influence on preferred forage species.
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