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Farmer Focus: Plenty of forage, but costs are still biting

Farmers Weekly

The farmyard manure has done the business […] The post Farmer Focus: Plenty of forage, but costs are still biting appeared first on Farmers Weekly The best bits yielded more than 100t/ha at 34-36% dry matter. After 19 weeks in the ground, it is a massive yield for only 100kg/ha of purchased fertiliser.

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The Agronomists, Ep 153: Forage research and spring management with Bart Lardner and Christine O’Reilly

Real Agriculture

Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project.

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Regenerative approach builds resilience for 1,750-cow herd

Farmers Weekly

In fact, one of his new key performance indicators at Rushywood Farm, Somerset, is to have six months’ worth of forage on hand. “We Farmers Weekly Building resilience into the business by growing his own cereals and having a rolling stock of 27,000t of silage is part of Neil Baker’s move to regenerative agriculture.

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Will I Really Benefit from Grazing My Cover Crop?

UnderstandingAg

Concentrations of minerals in cereal rye forage at several developmental stages when harvested at a 4-inch height. Nutrient removal is a function of not only nutrient concentration but also forage yield. are on a per ton of dry matter basis for the forage. The manure, urine, saliva, etc. Boot stage 3.8 Full head 2.2

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Vermeer Expands with Bunning Manure Spreaders

Agwired

Bunning & Sons Ltd, a UK-based leader in manure spreader manufacturing, to integrate Bunning spreaders into the Vermeer lineup serving North American hay, forage and livestock producers. Vermeer has announced a partnership with G.T.

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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

Early spring grazing is another advantage to having a stockpile of forage. When the snow melted off the fields, there was some green growth available amongst the stockpiled forage, and when spring arrived, we observed that the cattle were ready to return to grazing pasture rather than bale grazing. What class of livestock are they?

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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

We conduct a pairwise comparison of pasture-finished operations in which cattle almost exclusively consume grasses and forage, and grain-finished operations in which cattle are first grazed and then fed a grain-based diet.

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