Remove Forage Remove Mechanics Remove Ranching
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Food as Filler OR Food as Medicine?

UnderstandingAg

The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), A typical ranch only produces cattle and the calves are usually weaned and sold.

Food 98
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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In this case, tillage is less of the disturbance in question, although some pastureland is regularly disturbed mechanically.

Acre 97
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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

Her findings and the o bservations made by hundreds of other farms, ranches, feedlots, and slaughter plants indicate that the single most important factor that affects animal welfare is the attitude of management. How we care for our animals makes a large impact on their quality of life. Institute a bird and rodent control program.

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Digging into the House Farm Bill: Part 4

National Sustainable Agriculture Coalition

This is a major loss, as the ARA proposed retargeting two-thirds of this carveout towards sustainable grazing practices, which have been shown to help mitigate climate change and build increased resilience to drought and floods on farms and ranches around the nation.

Farming 83
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Digging Deeper into Disruption

UnderstandingAg

As farm and ranch managers, we control the timing, intensity, duration, frequency and pattern of the disruptions. To be effective in building resiliency in our farm and ranch operations, implementing our disruption cannot violate the Six Principles of Soil Health. Lets take a closer look at each aspect of a grazing disruption.

Forage 64
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Apprenticeships Bring a Fresh Generation to Small Dairy Farms

Civil Eats

Hes also an accountant, squaring the numbers for his central Minnesota farm by hand; a herder, rotating 75 cows between pastures; a crop farmer, raising 300 acres of feed like corn and hay; and a mechanic, repairing the equipment necessary to tend that acreage. Thankfully, he has a capable and energetic partner, 25-year-old Jack Schouweiler.

Farming 133