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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Since taking the helm of the facility’s nutrition and dining services in 2018, he has worked to revamp the cuisine, including sourcing almost half of ingredients from farms and ranches within a 250-mile radius of the Sacramento Valley. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive.

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Perceptions Vary as Colorado Prepares for Wolf Reintroduction

Modern Farmer

Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. He lives in a small, strawbale house, built in the trees next to the main pasture. I’m open-minded about it.” It’s what I believe in.”

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

The authors do not discuss the advantages of highly-managed pasture carbon sequestration outweighing the emissions of associated livestock. The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” the Osage Nation’s community orchard.

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds.

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