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At the beginning of the 21 st century, nomadic pastoralist cultures throughout the world are under siege, regarded as backward, and losing their ancestral pasture grounds to ‘development’, from mining and irrigated agriculture to green energy projects. While weeding the fields, the camels also fertilise them with their manure.
Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)
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