National Sustainable Agriculture Coalition

SEPTEMBER 13, 2024

Meanwhile, there are fewer but larger pasture and grazing operations, reflecting broader national trends. Fewer But Larger Pasture and Grazing Operations Pasture and grazing land serves as an important part of the national conservation picture. million acres, the amount of cropland used for pasture has steadily declined.

Pasture 95

Pasture Agriculture Agriculture Acre 95

Farmbrite

JANUARY 23, 2025

Fiber-rich ingredients include hay, straw, and silage. A typical TMR might include: Forages (Alfalfa silage, hay) 50-70% This provides fiber and moisture, aiding digestion. For weaned calves (400700 lbs): Forage 60-70% (grass hay or silage). Silage, Hay, Pasture grass 80-100% Provides fiber for digestion.

Livestock 94

Livestock Grain Cattle Production 94

Farmbrite

NOVEMBER 17, 2023

As the temperatures drop, cattle will need more energy to stay warm, and providing enough high-quality forage and feed is crucial. Additionally, ensure you have the necessary equipment for snow removal to maintain access to your facilities and pastures. Straw or hay bedding can help insulate the ground and provide warmth.

Cattle 52

Cattle Livestock Ranching Straw 52

Farmbrite

NOVEMBER 17, 2023

As the temperatures drop, cattle will need more energy to stay warm, and providing enough high-quality forage and feed is crucial. Additionally, ensure you have the necessary equipment for snow removal to maintain access to your facilities and pastures. Straw or hay bedding can help insulate the ground and provide warmth.

Cattle 52

Cattle Livestock Ranching Straw 52

Sustainable Food Trust

JUNE 28, 2023

Our permanent pastures are beautifully diverse with plant mixtures that change and evolve over the years. The diversity that the cows graze and eat as forage and the cereals in the parlour, is the ‘blas y tir’ or ‘terroir’ that makes their milk taste sweet and our cheese unique.

Farming 52

Farming Farming Meadow Straw 52