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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Introduced to the islands decades ago as livestock forage, invasive vegetation such as Guinea grass and buffelgrass proliferate in the islands, largely on unmanaged agricultural land. In 2016, HC&S, the state’s last sugar plantation, shuttered its Maui operations. Some areas of grazed pasture on Diamond B Ranch went unburned.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. are preparing for the dwindling of food in the coming winter. Come February, we have this very short farm list.

Food 142
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Along with sowing the seeds for incentive programs and educational resources down the line, more moderate initiatives can make it possible to collect federal funds. Context is everything,” says Hawaii State Representative Amy Perruso, whose state’s plantation history has resulted in a distinct political and agricultural landscape.

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Changing How We Farm Might Protect Wild Mammals—and Fight Climate Change

Civil Eats

They disperse seeds, pollinate, and transfer nutrients across landscapes, supporting healthy plant populations, and they alter their environments in ways that enhance biodiversity. We found that when these natural elements were included in croplands, and also for forest plantations, that species abundance and species richness can be similar.

Farming 143
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145