Farmbrite

JANUARY 23, 2025

Fiber-rich ingredients include hay, straw, and silage. A typical TMR might include: Forages (Alfalfa silage, hay) 50-70% This provides fiber and moisture, aiding digestion. For weaned calves (400700 lbs): Forage 60-70% (grass hay or silage). Forage 10-20% (corn silage or hay). Fiber Keeps digestion running smoothly.

Livestock 94

Livestock Grain Cattle Production 94

Modern Farmer

MARCH 4, 2024

Besides foraging for fungi adapted to the subarctic environment, taming the stew of toxins required a larger bioremediation strategy, using local willows to concentrate inorganic contaminants such as heavy metals, as well as municipal compost, which added microbes and nutrients to help spur decomposition.

Cultivation 125

Cultivation Manufacturing Production Textiles 125

Farmbrite

NOVEMBER 17, 2023

As the temperatures drop, cattle will need more energy to stay warm, and providing enough high-quality forage and feed is crucial. Straw or hay bedding can help insulate the ground and provide warmth. Stockpile hay, silage, and any other supplemental feeds you might need. Well-rested cattle are healthier and more resilient.

Cattle 52

Cattle Livestock Ranching Straw 52

Farmbrite

NOVEMBER 17, 2023

As the temperatures drop, cattle will need more energy to stay warm, and providing enough high-quality forage and feed is crucial. Straw or hay bedding can help insulate the ground and provide warmth. Stockpile hay, silage, and any other supplemental feeds you might need. Well-rested cattle are healthier and more resilient.

Cattle 52

Cattle Livestock Ranching Straw 52

National Sustainable Agriculture Coalition

SEPTEMBER 13, 2024

Rotational grazing can improve pasture soil health, reduce erosion, improve forage quality, and improve water management as it improves climate resilience. Using conservation tillage involves covering at least 30% of soil surface with crop residue and/or straw following planting.

Agriculture 95

Agriculture Agriculture Pasture Acre 95

Sustainable Food Trust

JUNE 28, 2023

The diversity that the cows graze and eat as forage and the cereals in the parlour, is the ‘blas y tir’ or ‘terroir’ that makes their milk taste sweet and our cheese unique. Patrick has been using diverse seed mixes since he started at Bwlchwernen in 1973.

Farming 52

Farming Farming Meadow Straw 52