Remove Forestry Remove Harvesting Remove Orchard Remove Seeding
article thumbnail

Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. Some years a region’s trees put out a bumper crop, a phenomenon known as mast seeding, while other years can see very little production.

Forage 117
article thumbnail

Hot? Hungry? Step Inside These Food Forests

Modern Farmer

Forest Service committed last fall to urban and small-scale forestry projects across the United States, aiming to make communities more resilient to climate change and extreme heat. The mesquite trees’ seed pods can be ground into a sweet, protein-rich flour used to make bread, cookies, and pancakes.

Food 109
article thumbnail

Horrible Holly: A Festive Plant Runs Amok

Modern Farmer

22-caliber shells he’d purchased online from a forestry supply store in Colorado. Processing berry pulp, from beak to butt, takes about 15 minutes, though, contrary to popular belief, most holly seeds do not depart through droppings. During a feeding frenzy, robins can regurgitate holly seeds more than 150 feet from the source.

Ecology 119