Farmbrite

OCTOBER 8, 2024

Livestock health and wellness can directly impact the productivity, yields, product quality, and overall safety of livestock and the community served by your farm. 6 Key Livestock Wellness Management Practices Measure & monitor the overall wellness of your herd/flock/etc. safe and well.

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Farmbrite

JANUARY 23, 2025

Animal Feed Recipes for Chicken, Cattle, Sheep, Goat, and Pig Feed Raising livestock can be a rewarding experience, whether you're doing it for fun, food, or as a full-time agricultural business. In this post, we've created some recipes or a cookbook and a step-by-step guide to making livestock feed for your herd.

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Farmbrite

MARCH 27, 2023

This breed is very popular among backyard poultry enthusiasts and breeders. The Easter Egger also makes an excellent forager, so if you want to let your flock free range and scratch around for their own food in the yard, this breed will likely do well at it. This means they excel as free range chickens.

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Farmbrite

JUNE 6, 2023

Mortality rates for layers in a normal poultry farm can be in the 1-5% range. For instance, if you have free-range chickens you face different challenges than those who are managing chickens in confinement. This is a number that you want to track. This is something you need to catch early.

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Real Agriculture

NOVEMBER 1, 2023

The products, Naturegg Solar Free Range and Nature Omega Plus Solar Free. Burnbrae Farms, a Canadian family-owned and operated egg company, is launching two new specialty offerings that showcase eggs that come from the company’s Woodstock, Ont., solar-powered farm. Read More

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Farmbrite

MARCH 9, 2023

If your eggs are organic or free-range, be sure to communicate it! Feel free to have signage that sings the praises of the egg’s taste and quality. According to the Food Marketing Institute, organic food purchasing is driven more by lifestyle than demographics, so seek out locations that appeal to the organic lifestyle.

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Sustainable Food Trust

JULY 26, 2023

About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. There are at least 1,000 intensive poultry units throughout the UK.

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