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USDA’s guidance on meat labeling: still voluntary, alas.

Food Politics

A study conducted by researchers and policy experts at George Washington University found 20% of cattle marketed as “raised without antibiotics” to have been treated with antibiotics. This raises immediate questions about the antibiotic claim. You would think that fixing this situation requires mandatory regulation, not voluntary.

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Eggcellence: Discovering The Best Organic Egg Brands

Kavya Organic Farm

It can be difficult to determine precisely what you’re getting and which brands of Organic Egg are the best because of labels like “cage-free” (which has no meaning), “free-range,” “pasture-raised,” etc. is really free-range, and each hen is guaranteed at least 14 square feet.

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Can Virtual Fences Help More Ranchers Adopt Regenerative Grazing Practices?

Civil Eats

Some roam through pastures testing bunches of fescue, a cool-season grass, for the sweetness the frost brings. This herd, however, is not quite as free-range as it appears. More paddocks versus less is always better for grazers and climate-smart goals, because you’re always moving these animals to a fresh pasture,” he said.

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How to make your own Livestock or Animal Feeds

Farmbrite

Free-Range Supplements : If hens are free-range, they may eat bugs, greens, and other natural supplements, slightly reducing feed intake. Limestone and Dicalcium Phosphate 1% For calcium Finisher Feed (6 Weeks to Market Weight) Corn 65% Energy source for rapid growth. Grain 30-40% (corn or barley).

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Taking Your Chickens’ Eggs to Market

Farmbrite

You have a few choices when it comes to getting your eggs to market. Farmer stands are typically found in places like farmers markets or on the road-side. Some Tips for Effective Farmer Stands: Farm Stand Location: Choose a location that is not only high traffic, but also heavily populated by your target market (i.e.

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Pro Tips for Livestock Health, Care, and Wellness

Farmbrite

This not only improves the working environment for farm staff but also enhances animal quality of life and product, positively impacting consumer perception and marketability of your products. Ensure that equipment and clothing used around livestock are sanitized and free from contaminants further reducing the risk of spreading pathogens.

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Do chickens deserve better?

Sustainable Food Trust

About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. How often have you heard that said?

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