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The ATF predicts that more than 300 million acres of farmland and ranch land could change ownership within the next two decades, with some of it transitioning out of agriculture use permanently. Since 2018, they have been producing and selling free-range chicken eggs and meat on the farm’s idyllic 40 acres.
Whenever issues arise, such as the roaming habits of free-range chickens, they all sit down “as humans” to talk them through and come to a solution together. Ranching on Public Lands Andr é Houssney runs Jacob Springs Farm , a regenerative ranch that produces dairy, beef, lamb, pork, chickens, and wheat in East Boulder.
This herd, however, is not quite as free-range as it appears. based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019. Others push into a strip of bushes, munching through brambles.
Her findings and the o bservations made by hundreds of other farms, ranches, feedlots, and slaughter plants indicate that the single most important factor that affects animal welfare is the attitude of management. How we care for our animals makes a large impact on their quality of life.
If your eggs are organic or free-range, be sure to communicate it! Feel free to have signage that sings the praises of the egg’s taste and quality. Take a look at Farmbrite to help keep track of your farm or ranch. A little personality goes a long way too.
The “FreeRange Conversation®” aimed to bring attention to the emotional well-being of the farmers and service providers in our ecosystem, and how they have been, and continue to be, impacted by the climate crisis.
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