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Is pasture-raised beef better for the environment? It sure could be.

Food Politics

But the study delves into a more comprehensive analysis, considering factors beyond direct greenhouse gas emissions. This took me to the PLoS ONE article: Carbon opportunity cost increases carbon footprint advantage of grain-finished beef.

Pasture 213
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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements.

Farming 98
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The Farmers Leaning On Each Other’s Tools

Civil Eats

For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.

Grain 115
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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure.

Beverage 120
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Meet the Poultry Farmer Teaching Others How to Make Regenerative Farming Add Up

Modern Farmer

Industrial farming contributes around 11 percent of total US greenhouse gas emissions, not including the transportation of the food. Transportation contributes around 27 percent of the total greenhouse gas emissions. “I Trees and grass sequester 5-10 times more carbon than grass alone.

Poultry 118
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. And some are considering building solar arrays instead of farming. “We

Farming 131
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Federal Climate Policy: Agriculture Resilience Act Re-Introduced

CalCAN

Farming is also an important contributor to greenhouse gas emissions. Side by side with that loss of diversity was a long growth in greenhouse gas emissions that has only recently begun to be addressed. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.