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Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.
Soil blocking is also gaining in popularity because it promotes a healthier root system by utilizing a process known as “air pruning.” Left: A young soil blocked collard seedling in the Blue Ridge Farm greenhouse. Due to the freestanding nature of each soil block, the plant roots are exposed to oxygen on all sides.
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