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One Farmer’s Regenerative Journey: Part 2

UnderstandingAg

For the past 40 years, our farm was in a hay, pasture and cereal grain rotation. Corn and soybeans will grow here sporadically; however, wet falls or an early freeze usually prevent harvest. The usual harvest method for these areas is grazing, but only if the ground conditions permit.

Plowing 74
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Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal  

Daily Yonder

His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. In Kansas, some annual row crop farmers are pioneering perennial crops to counter the impacts of yearly plowing that has depleted their soils. Abebe’s mantra, “nourish and heal,” is catching hold around the globe.

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Industry Ag News 3/22

Agwired

Julia Letlow (R-LA) with AFBF’s Golden Plow award. The Golden Plow is the highest honor the organization gives to sitting members of Congress. While market uncertainty persists, projected prices decline further for crops harvested in 2024, and net farm income falls to the lowest level since 2020. Register for AgCon2024.

Plowing 59
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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements.

Farming 98
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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

Instead, he wants his cattle to harvest their own feed via managed rotational grazing, even in the winter. Farmers would often plow the cover under early in the spring before it could provide optimal soil health benefits, and USDA restrictions didn’t allow much flexibility. Any day you can graze is better,” says Bedka.

Crop 121
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Across Farm Country, Fertilizer Pollution Impacts Not Just Health, but Water Costs, Too

Civil Eats

When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 They want to pull in with their 24-row planter, plant their corn, come in with the 12-row corn head in October and harvest, then truck it off to the ethanol plant,” he said. “I

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A pillar of the climate-smart agriculture movement is on shaky ground

Food Environment and Reporting Network

Department of Agriculture and food giants such as Land O’Lakes, Corteva, Bayer, and Cargill are paying farmers millions of dollars to sow rye, clover, radishes or other crops after, or even before, they harvest their corn and soybeans. And they raise the risk of additional acres being plowed up to compensate for the lower yields.