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Harvesting pulse crops that are low to the ground, whether through lodging or because of a dry season, can lead to shatter losses, reducing yield, grain quality and complicating harvest.
You can’t manage what you don’t measure, and if you’re not measuring grain loss out the back of the combine, you could be losing two, four and even 10 bushels an acre on the harvest pass. Recognizing that both header loss and combine loss contribute to lower yield and volunteer issues for the next season, Read More
On this episode, host Shaun Haney is back from Germany and is joined by RealAgriculture’s in-house agronomist, Peter Johnson, to discuss: Autonomy to help dealing with labour issues; Yields and quality concern in the corn harvest; and, Enough corn for an on-farm grain dryer. We will also hear a. We will also hear a. Read More
So many decisions that influence yield need to be made throughout the growing season, and it begins with the optimal seeding rate. The ideal seeding rate can also help with a smoother harvest and to time. The ideal seeding rate can also help with a smoother harvest and to time. Read More
Farmers Weekly Grain traders are reporting wide variations in grain qualities, with this harvest very much proving the luck of the draw, depending on local conditions. Even so, milling wheat and malting barley have had average to above-average yields this year.
When planting a grain crop in the spring and caring for those plants throughout the summer, farmers look forward to the full bins that harvest typically brings. Sometimes, drought, hail or pests get in the way, leading to crop yield potential that isn’t worth taking for grain. Read More
But growers have plenty of management decisions to consider to effectively use a PGR to reduce lodging, increase harvestability and protect and increase grainyield. A plant growth regulator (PGR) can play a key role in helping growers manage the impact of lodging in spring and winter wheat crops. Read More
Corn harvest is finally underway in Ontario, and plenty of optimism abounds when it comes to the yield potential of this crop. There is a concern, however, that the challenges of a wet summer are showing up in deoxynivalenol (DON) levels in the grain. A mycotoxin produced by the gibberella fungus, DON levels over 2. Read More
Ontario winter wheat growers are crossing their fingers and holding their breath as a potential record crop heads into its final weeks of grain fill and approaches harvest. RealAgriculture agronomist Peter Johnson says a key yield indicator he’s been watching is the number of seeds at each spikelete. Read More
When a field is ready for harvest, pulling those tonnes off the field quickly can mean achieving the highest yield and highest quality possible. As combine capacity and header widths expand, a new problem has popped up — grain carts and trucks keeping up to the combine. Adding surge capacity to the important task of.
Farmers Weekly Winter barley has been coming into grain stores around the South with varying quality levels and moistures due to a stop-start harvest. Oilseed rape is trickling in too, showing good oil content so far.
You can’t manage what you don’t measure, and if you’re not measuring grain loss out the back of the combine, you could be losing two, four and even 10 bushels an acre on the harvest pass. Recognizing that both header loss and combine loss contribute to lower yield and volunteer issues for the next season,… Read More
Many growers apply a T3 fungicide on winter wheat in Ontario to protect the crop against fusarium head blight and get one step closer to achieving high grainyields. But a strange thing happened on the way to harvest in 2023, as many fields across the province experienced severe leaf tip burn after fungicide application.
Farmers Weekly Spring malting barley crops are showing promising grain quality from the early harvested areas across south and eastern England, although yields are a touch disappointing after such a difficult growing season.
Golden Harvest and GHX are offering new corn hybrids specifically gred for those northern farmers who take pride in their ability to produce corn in a challenging environment every year. In an interview at Farm Progress Show this year, Gray talked about the 14 new Golden Harvest corn hybrids for 2025.
The outlook for oilseeds like canola and soybeans remains uncertain as harvest gets into full swing across North America, according to Tyler Schau, of AgMarket.Net. Read More The outlook for oilseeds like canola and soybeans remains uncertain as harvest gets into full swing across North America, according to Tyler Schau, of AgMarket.Net.
The USDA boosted its harvested area for corn by 774 thousand acres to 87.1 The average corn yield for. Department of Agriculture’s September supply/demand report on Tuesday. million acres, resulting in a U.S. corn production estimate of 15.1 billion bushels — slightly above trade expectations. Read More
Host Shaun Haney is joined by: RealAgriculture’s in-house agronomist, Peter Johnson to chat about tar spot concerns, silage yields, and edible bean harvest; Jeremy Boychyn with Alberta Grains to discuss thin kernels and straw distribution; Don’t miss the spotlight interview with Karl Wyant. Read More
Ag Marketing IQ: Know your numbers – yield, crop cost and break-even price – and adjust accordingly in-season to harvest a profit from your crops in 2024.
At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center.
The grape varieties and vegetables now optimally grown in the climate of Napa Valley, California today will have a tough time reaching harvest there in 2080, but can be more easily grown near the Willamette Valley and Portland, Oregon. The truck farms outside of Washington D.C. In the U.S.
But as our summers continue to get hotter, the higher temperatures can cause heat stress to barley, resulting in decreased yields. Drought conditions can drive up the protein levels in barley, which means lower fermentable extract in the brewhouse and, ultimately, this leads to higher grain costs for brewers.
His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. For instance, funding for the development of perennial crops that yield multiple harvests over several years after just a single planting has been miniscule. In the U.S., Department of Agriculture.
While harvest is a critical time for data collection, what actions you take from that data is what makes it valuable or not. Farm Journal Field Agronomist Ken Ferrie offers five tips to make the most of your data collection this harvest: Watch your yield monitor and the maps it builds. Data collection is what you make of it.
Never applying more than 100 pounds of nitrogen per acre to his corn acres, Bergler harvests 230 bushel-per-acre corn behind a seven-way grain mix with peas and flax. Then he combined the beans (cutting off the top of the oats off), yielding more than 70 bushels of beans per acre.
As harvest season approaches, grain traders face unique challenges. Volatility Leads to Opportunity “Volatility presents risk and opportunities…” Grain marketing has always been a dynamic field, but recent years have seen unique levels of volatility. And a deeper understanding leads to more confident decisions.
To ensure a successful wheat production and maximize yields, it is crucial to implement best practices in wheat management throughout the growing season. This article will guide you through the key aspects of wheat management, including planting, fertilizing, irrigating, harvesting, and crop rotation.
Created on Madagascar and practiced in about 60 countries today, SRI has been shown to increase grainyields, sometimes twofold. Per calorie, though, rice produces fewer emissions than most staple foods, including meat, fish, eggs, dairy, and even other grains like wheat and corn. Half their livestock died, too.
Dozens of countries have already approved these feed ingredients and those farmers and ranchers are safely using these products, yielding results that improve animal production and well-being, diminish pre-harvest food safety concerns, and boost sustainability opportunities for dairy, livestock and poultry farmers. Braswell Milling Co.
In today’s rapidly evolving agricultural landscape, staying ahead of the curve is more crucial than ever for agribusinesses engaged in the buying and selling of grain. Grain Markets Continue to Evolve The grain market, like many other commodity markets, has become increasingly interconnected and volatile.
In 1944, International Harvester tested the first mechanical cotton picker on a plantation just south of Clarksdale, Mississippi. Over the next two decades, tractors, mechanical harvesters, and chemical herbicides made sharecropping obsoleteyou no longer needed much labor to farm cotton or grains.
Between the Fencerows: Trash cans narrow roads for grain farmers trying to haul in the 2024 harvest, a season already challenged by average yields in corn and soybean fields.
Investing in new market opportunities for grains — like the sustainable grain market — is no different. Grain growers won’t change their planting or crop protection practices without knowing how the switch will affect their profitability and long-term goals. What makes grain sustainable? Why grow sustainable grain?
Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. Patrick Browns nephew Justice White pauses while harvesting organic purple kale. Across the road, peacocks shriek.
This is commonly measured as pounds of nitrogen applied per bushel of grainharvested. A producer recently shared some yield data from a replicated, on-farm trial they conducted (Table 1). To make a fair comparison, we need to account for the cost of N and the yield differences. Let’s use corn as an example.
1, corn yields are expected to average 173.0 bushels per harvested acre, down 0.8 Area harvested for grain is forecast at 87.1 1, soybean yields are expected to average 49.6 1, soybean yields are expected to average 49.6 Area harvested for beans in the United States is forecast at 82.8
Single axle grain carts and large combines are the worst offenders, but manure tankers and larger tractors also easily exceed 10 tons/axle. Unloading combines on headlands and/or more frequently can help if fields are wet during harvest. These systems reduce compaction and should help improve yields.
corn yield is forecast at 173.8 NASS forecasts record high yields in Ohio and South Carolina. Area to be harvested for grain is forecast at 87.1 million acres, up 1% from last month and 10% more than was harvested last year. Area to be harvested for grain is forecast at 87.1 million 480-pound bales.
As discussions around sustainably grown grain become more prominent, it raises the question, “What qualifies it as sustainably grown?” It’s a question that has multiple answers since the current sustainable grain market is segmented, with multiple programs initiating their own certification requirements.
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