This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Our taxpayer dollars are propping up some of the largest industrialagriculture operations in the country, allowing the big to get bigger. We need Congress to reevaluate the subsidies provided to big ag, and prioritize farmers growing and raising nutritious food for our nation.
The Crop Cycle: Stories with Deep Roots by Shane Mitchell Shane Mitchell spent nine years tracking down the history of fruits, vegetables, and grains in the American South to understand the regions relationship to food.
If Nebraska is a quilt, the seamstresses are its farmers – agriculture has defined the landscape of Nebraska to such an extent that you can literally see it from space. Dead straight farm tracks separate the farms and link up to railways where farmers drop off their grain to be transported to large processing units.
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. So they’re working to highlight how perennial grains can help rebuild soils. And that has direct impacts on our food supply and climate.
If we’re really serious about forestalling famine, we need to stop feeding so much grain to livestock, and save the wheat, corn, and rice we grow for human consumption. The market for organic food, which has more than doubled in a decade, accounted for $58 billion in sales in 2021 in the United States alone. Photo submitted.
Agriculture is the largest user of water in the western states. While a small number of winter crops such as small grains (wheat, oats, barley) and forage and pasture crops such as alfalfa can use some winter rain and snow, western agriculture largely depends on a steady supply of irrigated water that has led to extreme groundwater mining.
When soil erosion and climate change collide We’ve all seen grainy historical photos of the Dust Bowl of the 1930s —a nearly decade-long confluence of recurring severe droughts, poor farming practices, and plummeting grain prices that devastated much of the Great Plains and drove the largest migration in US history.
Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet by Roger Thurow In Against the Grain, journalist and writer Roger Thurow highlights the lived experience of farmers who struggled more each year to cultivate their lands as they battled the crippling side effects of industrialagriculture (..)
However, industrialagriculture — characterized by the use of heavy tillage, intensive monocropping, and excessive grazing — has resulted in the degradation of the very soils that sustain our food supply. CONTENT SOURCED FROM LEARN LIBERTY Written by: Max Payne May 19, 2023 The connection between a farmer and their land is unmatched.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. ppm for nitrates.
Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. The older Black farmers who were involved with the Pigford cases regret having gotten entangled with the industrialagriculture paradigm and the USDA, says McCurty of the Black Belt Justice Center.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
The application of nitrogen, phosphate, and potash fertilizers on cropland is a foundation of industrializedagriculture. Over the past two years, nitrogen fertilizer and grain prices have both skyrocketed in large part due to the ongoing war in Ukraine. And if you don’t have that, well, then [prices] struggle.
Barons: Money, Power, and the Corruption of America’s Food Industry by Austin Frerick Island Press (March 26, 2024) Few books about America’s industrialagriculture system and food industry uncover the billionaires behind its biggest corporations.
But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrialagricultural system that both contributes to and risks disruption from the climate crisis. Might this obscure wheat contain within it a door to my own heritage?”
No matter the perception of reality, animal agriculture is still the second-largest contributor to greenhouse gas emissions behind fossil fuels and is the number one cause of deforestation and biodiversity loss. Beef is considered the least efficient type of meat.
Even though the companies tout precision agriculture and data broadly as a way to reduce inputs, it’s really hard to imagine a world in which manufacturers of a product are going to tell their customers to buy and use less of their products.” Everybody’s getting a huge cut, and we’re left with the pennies.”
But for decades, the state’s regulation of water benefited its largest user and its largest industry: agriculture. They switched from corn to wheat or grain sorghum and used irrigation more strategically. Decades of State Inaction In Kansas, the Ogallala Aquifer supplies 70% to 80% of the water residents use each day.
But it’s a top priority for many organic farmers who feel they’re being undercut by companies that want to cash in on higher prices for organic while raising animals primarily indoors on large industrial farms. How the Latest Global Meat and Dairy Companies Evade Climate Scrutiny Food System Litigators.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content